1, the bought zongzi can be steamed 10- 15 minutes. Generally, jiaozi bought outside is cooked in jiaozi, which is cooked when it is made. You just need to heat them thoroughly after you get them. At high temperature, they can be completely heated within 10- 15 minutes. Raw zongzi is not easy to cook and the heating process takes a long time. In order to make zongzi steamed thoroughly and taste softer, it is more appropriate to steam it in a steamer for about an hour, and then stew it for half an hour after cooking.

2. Zongzi is a nutritious food, which contains vitamins, minerals, protein, dietary fiber, carbohydrates and other nutrients. Eating it in moderation is good for your health.

3. The making method of zongzi is as follows: firstly, handle zongzi rope, cook and wash zongzi leaves and zongzi shreds, then cut off both ends of zongzi leaves, tear zongzi shreds into appropriate length and thickness, then wash glutinous rice, swell up, add plain oil, then start wrapping zongzi, fold zongzi leaves into a funnel shape, then put them into glutinous rice until the funnel is full, and finally fold the remaining zongzi leaves and tie them with zongzi rope.

4. Put all the zongzi into a pressure cooker, the height of which is not more than two thirds, add clear water, cover and cook until the height of zongzi is flat, and turn off the fire for about one hour, depending on the size of zongzi. Cooked zongzi can be eaten uncovered until it is naturally discouraged, and can be frozen after cooling.