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How to eat shellfish (such as shellfish, seaweed, etc.)? It’s not about how to make it, but where you can eat it and where you can’t eat it?

The meat of shellfish is divided into the tip and the edge. The tip is the thicker piece of meat, and the tip can stick out of the shell! The shell edge is a thin ring of meat surrounding the tip of the shell!

There is a black bag at the bottom of the shell tip, which is the stomach of the shellfish! The black stuff is what the shellfish eat! Logically speaking, it was best not to eat his stomach, but to squeeze the contents out of his stomach. However, some shellfish were smaller and it was too troublesome to squeeze them one by one, so I ate them all!

But if you want to eat the clam, you must squeeze out its stomach, because the stomach of the clam is very big and there is a lot of mud inside, which makes it taste very disgusting!

After buying shellfish home, soak them in water for half a day to let them vomit out the sediment in their stomachs! Then eat it again!