Salami is cured sausage, which can be roughly understood as air-dried ham. It is less watery and will have a harder texture. Because the fermentation process produces probiotics and lactic acid, it tastes mildly sour. We as part of the white man's rice, salami is very convenient and quick, and with black olives and honeydew melon can be very good to enrich the taste of salami, not too accustomed to it can also be added after cooking, is also a very good choice. Recommended a few suitable for our Chinese appetite to make white rice salami to everyone, most of the personal taste and experience, just for reference Oh

1. Besta Salami 250g 82 yuan

tb buy Spain imported ham museum

French Classic Original dry sausage, a whole one is very convenient, but you need to peel off the casing in advance. There's also a walnut-flavored one, as well as ready-to-eat small meat dates. When making salads or pizzas at home, a whole one is more suitable, and both the original flavor and walnut flavor are more versatile, and can be used with vegetables, fruits and nuts without too much jumping in flavor. Going out to replenish energy or bring meals small meat dates more convenient. All savory, using the front leg of pork, the front leg gets a lot of exercise, chewy, and the more you chew, the more flavorful, the more you chew the top.

2.IBERMOSO Spanish black pig sausage 275g 89 yuan

tb IBERMOSO flagship store

Fresh Iberian black pig, artificial irrigation natural air-drying, slices of open bag ready to eat, the whole need to remove the casing. Black pig handmade large sausage meat is very full, cut is to see the beautiful snowflake. Mellow and delicious, salty with black pepper spiciness, tasty and not greasy, chewy is popping teeth texture, chewy flavor overflowing ~ with fruits and vegetables or bread are very harmonious, suitable for us to use to make simple white rice. With meat and fruits and vegetables will not be strange, I also tried to make a pizza, baked slightly larger, but the edges of the crunchy hard still quite fragrant, next time you can directly bake long strips of salami, made of teething snacks.

3. Bryan truffle salami about 650g 88 yuan

tb rainwater food store

The truffle is very versatile, this salami taste oily and delicate, pork fat fully absorbed truffle aroma, the entrance of the sausage after the salty aroma intermingled with the strong mushroom After the mouth, the savory aroma of the sausage is mixed with the rich mushroom flavor, the texture is chewy and tender, and the salty flavor is mixed with sweetness. Personally, I think the truffle flavor is more pronounced when I eat it straight, but less so when it's cooked.

4. Prosciuttidoro Italian spicy salami 100g sliced $ 22

jd Prosciuttidoro own flagship store

Using the Italian process, after cellar fermentation. Seasoned with red peppers and a variety of chili powders, you can see the chili seeds directly in the sausage body, the soul of a spicy salami pizza. When it feels like your mouth is craving for light flavors these days, spicy salami with chicken breast and broccoli for one person is a great match for a simple white man's meal. Spicy salami with fruits and vegetables, the delicate texture of the sausage mixed with the sweetness of fruits and vegetables, is also delicious, even a little like Southeast Asian food.