The first:

Cuisine: Yunnan

Raw materials: 400 grams of onion, 80 grams of spinach leaves, 10 cherries, 2 eggs, 80 grams of flour, 100 grams of bread crumbs

Method of production:

1, spinach shredded and fried into a vegetable pine, will be sliced onion drag the egg batter, and then sticky bread crumbs.

2, one by one into the 5 into hot oil, fried to golden brown on a plate, with spinach pine, parsley, cherries around the edge that is complete. （

The second kind:

Steamed beef with onion

Ingredients: onion cut into pieces, 2 tbsp water, green onion cut into pieces, 1 tsp salt, vinegar

Marinade: 500g shredded beef tenderloin, 1 tbsp wine, 1 tbsp cornstarch, 1 tsp green onion shredded, 1/4 tsp salt, 1 tbsp water, sesame oil

Preparation: marinate in the marinade ingredients for about 30 minutes. Marinate the beef in the marinade for 30 minutes. Stir fry the marinated beef in 3 tbsp oil, add a little vinegar and cook for about 7 minutes, then set aside.

Heat the remaining oil, add the scallions and sauté for a few minutes, then add the beef, season with the sauce and stir-fry.

The third:

Onion cake practice: a large onion diced, put two eggs stirred. Then put the right amount of flour into the batter. Finally put salt, sesame oil, black pepper to taste, stir well.

Put a little oil in a pan, put the batter in and spread it out, and start frying it~~~fry both sides until golden brown.

Cutting and plating~~~ (here are pictures/printpage.asp?BoardID=31&ID=688)

Fourth: There is a gazpacho with onion tomato and chili peppers in a raw mix with a little soy sauce on it

Fifth:

French onion soup recipe

Raw materials/seasonings ]Onion 1.2kg Cream 80g Minced garlic 1 tbsp White wine 120c.c., Beef stock 800c.c., 1 bay leaf, 4 slices of cheese, 4 slices of French bread

Salt Moderate Pepper Moderate

[Procedure]

(1)Wash the onion and cut it all into julienne strips and set aside.

(2) Melt the cream in a pan over low heat, then add the shredded onion and minced garlic, and slowly sauté to soften for about 30 minutes, at which time the onion will turn brown in color.

(3) In a saucepan, pour in the softened onions, add the white wine, beef stock and bay leaves, bring to a boil over high heat, then lower the heat to low and continue to simmer for about 30 minutes, and finally add salt and pepper to taste.

(4) Place the soup in a roasting pan, top with a slice of French bread and 1 slice of cheese, then place in the oven over medium heat to melt the cheese before removing from the oven. To serve, press the cheese and French bread into the baking cup with a spoon and serve with the soup.

Sixth type:

Onion Cheese Crackers

Method: Chop 50 grams of onion and a little garlic.

In a skillet, heat 1/2 tsp oil and sauté the onion and garlic, season with salt and pepper.

Sift 100g of flour, 50g of low-flour, and 1/4 tsp baking powder into a bowl.

Take out 50g of hard cream from the fridge and cut it into 1cm cubes, add it to the mixing bowl with a pinch of salt, and mix it into the mixing bowl while cutting the cream with a fork.

Cut the cream into pea-sized pieces, add one beaten egg white and 10 1/2 tablespoons of cold water, and mix well with a rubber spatula.

After the batter is finalized, put it into a plastic bag, cut it into 1-centimeter-thick pieces, and put it in the refrigerator for 30 minutes.

Slice it into 0.3-centimeter-thick pieces, and sprinkle 30 grams of Chex Mix, and a pinch of chopped parsley on two thirds of the way through the mixture.

Fold it into three folds from the side close to you, and cut it into 1cm wide and 5cm long strips, about 4cm thick.

Bake at 200 degrees C for 12-15 minutes until golden brown.

Seventh:

Onion Miso Soup

Ingredients: Ingredients: half an onion, one chicken thigh, 100 grams of tofu, 2 fresh shiitake mushrooms

Methods: 1. Cut the onion into julienne strips, and deboned and diced chicken thigh bones.

2. Boil the shredded onion in water, then add the diced chicken thighs and cook, then add the tofu puffs and shiitake mushrooms and cook, then season with miso paste and Hendersons dried scallops before serving.

[Tips]

The miso should be added at the end, otherwise it will produce a sour taste and affect the flavor of the dish.

Eighth:

Fried Onion Salad

Ingredients: 1/4 onion, 1 celery, 2 lettuce leaves, 1 tbsp flour, several small tomatoes, 1/3 cup oil.

Dressing: 1 portion of curry salsa.

How to make: 1. Peel the onion, wash it, cut it into thin slices, put it into a bowl, sprinkle it with flour and set aside. 2. Wash the lettuce leaves, tear them into small pieces, remove the celery leaves, tear off the old tendons, wash it, cut it into small pieces, and put it into a plate and set aside. 3. Pour in 1/3 cup of oil into a pan and heat it up, put in the flour-coated onion and fry it until the surface is golden brown, then take it out, drain the oil and put it into a plate, then pour on curry salad dressing and mix well. 4. Drain the oil, put it into a vegetable dish, pour curry sauce over it and mix it well to serve.

Ninth:

France: French Onion Soup

The most authentic French onion soup takes the chef two to three hours to make. This made soup, warm and fragrant, the whole soup smooth and tender to the degree that people hate, you can imagine a bite into the feeling: soft, slightly cheesy acid, do not want to swallow but has quietly into the tongue. In France, it is common to have a bowl of onion soup at 5 a.m. on January 1st.

Ingredients: 200 grams of onion, one cup of white wine, four slices of bread, some butter and Swiss cheese, 3 spoons of olive oil, 1 spoon of flour, salt and pepper Directions:

1. Melt the butter in a large saucepan, add the onion and heat over medium heat for five minutes.

2. When they are soft, sprinkle the flour on top and stir until well combined.

3. Next, heat for five minutes, add the wine, warm water, salt and pepper, and heat over low heat for 15-20 minutes.

4. Serve the soup in covered soup plates, top with slices of bread and sprinkle the grated cheese on top of the slices of bread.

5. Bake in the oven for a few minutes.

Nutritional analysis: In the cool season of autumn, drink some rich in calories soup, can promote the body's metabolism, accelerate blood circulation. Women often feel cold hands and feet in the fall and winter because of the lack of blood, you may want to drink some French onion soup, you can replenish the body's energy, so you can refresh yourself.

Suitable for the crowd: insufficient blood, cold hands and feet in the fall and winter MM.

Tenth:

Pastry potato and onion pie (plus pastry practices)

Specific practices and picture information in this site /listo.aspx?topic_id=13&msg_id=669&page=1& amp;level_string=0

The eleventh: (want to lose weight MM can try)

Vinegar onion natural weight loss

This is a good weight loss, the benefits of a simple, inexpensive, so that you do not have to rigorously diet and exercise can be naturally thin, because it can help you burn excess body fat, as well as to prevent the accumulation of fat. The onion is also rich in dietary fiber, which helps the peristalsis of the colon.

Basic recipe for vinegar onion

Materials: 1 onion (medium size, about 160-20O grams), 1 ? cups of natural honey (about 23 milliliters), a pinch of natural salt

Practice:

Peel the onion and cut into thin slices.

Soak them in cold water for a while, then separate the water.

Put the vinegar and salt in a pot and heat to 36 degrees Celsius.

Take off the heat, add the honey, stirring slowly to dissolve it, and add the onion.

When cool, place the onion and vinegar in an airtight container and store in the fridge for 1 week before serving.

If you are afraid of acidity, you can increase the amount of honey, or apple cider vinegar can be replaced, after a period of time to adapt to its acidity, you can switch to brown rice vinegar.

Eating method:

Eat once in the morning and evening, about 60 grams each time (small dish), if you feel too much, you can change to eat once a day, but the effect of time will be relatively long. Although this method of weight loss does not have to force the amount of food, but it is best to maintain a balanced diet, if you want to see faster results, you can do some light exercise such as walking.

*Additional eating method:

Soaked onion vinegar, because part of the nutrients of the onion dissolved in it, coupled with the honey has a moisturizing effect, easing the irritation of the vinegar, so eat vinegar onion, you may wish to drink a small cup of vinegar daily (about 10-20 ml) soaked onion, you can separate this amount of morning and evening drink twice, or once a drink, as you wish. However, because only 1-2 days soaked onion vinegar is still strong stimulating, should not be consumed.

The twelfth kind:

Salmon in tomato sauce with onion

Practice: 1 Dry the surface of the salmon with paper, rub a little bit of salt evenly on both sides, and put it aside for 20 minutes

2 Cut a large tomato, scoop out the flesh, and keep the skin for use, and cut a small onion into dices

3 Brush a thin layer of oil on the non-stick pan, and pan-fry the salmon pieces on medium heat until golden brown on both sides, and then put it on a plate. golden brown on both sides, place on a plate

4 Sauté the onion in the remaining fish oil, add the tomato pulp, stir fry a little, pour in the seasoning (1 tbsp sugar, 1/4 tsp salt, 1 tsp oyster sauce, ? cup water), cook until thickened, then pour it on top of the salmon cubes.

Thirteenth:

Creamy onion enoki mushrooms

Preparation:

1. a handful of enoki mushrooms

2. a few mushrooms

3. a few onions

4. a little bit of cream

Methods:

1. Wash the enoki mushrooms, soak the mushrooms and cut into julienned pieces first, and cut onions into julienned pieces too.

2. Wrap the mushrooms, onions and cream in tin foil and bake in the oven for about 15 minutes.

Note:

1. The cream is optional, but it's more flavorful if you have it.

2. You can also use other kinds of mushrooms that you like.

This dish tastes very much like the original flavor of shiitake mushrooms and enoki mushrooms with the slight sweetness of onions.

Thirteenth:

Onion with beef

Main ingredient: a small piece of cooked beef, onion half

Accessories: cucumber, green chili peppers, cilantro

Seasoning: pasta sauce, sugar, monosodium glutamate (MSG), monosodium glutamate (MGL), sesame oil

Methods: onion clean and cut into small pieces, cucumber peeling and cutting small diced chili peppers to the seeds cut into small dices, the three kinds of vegetables together with a little salt and mix well. together with a little salt and mix well, marinate for ten minutes, go to the water, add seasonings and mix well.

Beef cut into cubes, cilantro cut into small sections, plus pickled vegetables, drizzle sesame oil and mix well, on the table.

Features: refreshing and spicy

The 14th kind:

Shredded Beef Tenderloin with Onion

Ingredients: 1 onion (about 200 grams), 300 grams of beef tenderloin, 1 green bell pepper, shredded red bell pepper and a little garlic

Beef Tenderloin Seasoning: 1 teaspoon of dark soy sauce, 1/3 teaspoon of sugar, 1 teaspoon of oil, 1/2 teaspoon of cornstarch

Seasoning: 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of oil, 1 teaspoon of cornstarch

Sauce: 1 teaspoon light soy sauce, 1/2 teaspoon sugar, cornstarch, water

Method:

1. Peel and shred the onion, and wash and deseed the green pepper.

2. Beef tenderloin cross grain shredded add seasoning mix slightly marinated away tender oil sheng up. Pour off the excess oil, under the onion silk, green pepper silk pocket stir fry a few times.

3. oil, popping garlic, beef tenderloin, onion, green pepper back to the pot, under the shredded red pepper and offering sauce, pocket well on the plate.

The fifteenth: (recently or do not eat well, but put up, you can do it later)

beer and onion chicken

Materials: chicken half, onion half, red pepper a, ginger a little

Practice:

1. cut the chicken into chunks into a pot, and then add a piece of ginger, a spoonful of wine, the water is not more than the chicken, open the high heat to cook drained!

2. Start a frying pan add ginger, chili pepper, fennel burst incense into the chicken pieces stir fry and then pour into a can of beer, two spoons of dark soy sauce, rock sugar and salt a little open small fire simmering

3. To the juice is almost dry when you add the onion shredded stir fry can be.

Last but not least, I found a few other people summarized a few practices, because all the traditional Chinese characters, too difficult to take the time to translate, I'm sorry: French onion pie: yellow onion shredded, sautéed over a slow fire until soft, and add bacon, thyme and pepper. Beat together the eggs, milk, cream and cheese. Take a sheet of puff pastry and bake in the oven until set, spread the bottom with the processed 2. and drizzle with 3. and bake at 180°C for 20 minutes in water.

Provencal spiced onions: Remove the skin from the onions, wrap in plastic wrap and microwave for 1-2 minutes to medium rare. Toss with sautéed ground pork, chopped onion, garlic, thyme, egg yolk, breadcrumbs, basil, salt and pepper. Remove the center part of the onion, stuff with 2. ingredients and bake in the oven.

Nine-layer onion tower: Take the gelatin from the turnip fish and simmer it with the grilled shrimp heads and add the puffer fish skin. Lay the white onion slices, puffer fish skin, purple onion slices and roasted sea urchin in turn. Fix with the boiled gelatin, and cut into slices when solidified.

Recipe spring rolls: . Marinate the pancetta with rice wine, soy sauce and garlic first. Take a bean skin and wrap it in marinated pork, white onion, bean sprouts and peanut flour. Put purple onion on top of the bean skin and tie it up with a piece of cabbage. Tie it up with vegetables and deep fry it in 180℃ oil for 40 seconds.

Smoked fish: Grill the fish, put it in the refrigerator, and then slice it into thin slices. Place the onion on a plate and drizzle with hoisin sauce.

Onion and smoked salmon rolls: the whole sheet of seaweed is spread with sushi rice and smoked salmon. Dice the onion finely and add pepper, fruit vinegar and olive oil. Shiso leaves shredded and rolled up.

Baked onion and yam: Peel half an onion and take the outer layer. Dice the yam and cook it with cream, flour, yellow curry powder, lemongrass, salt and sugar. Pour the curry sauce over the peeled onions, bake in the oven, serve on a plate, drizzle with a little coconut milk and yogurt, and sprinkle with finely chopped mint leaves.

Onion dumplings with vanilla leaves: chopped red onion, wrapped in vanilla leaves with pearl rice, red curry, coconut milk, sugar and fish sauce, and heated in the oven or steamer until cooked.

Cold onion method: onion washed and shredded, container filled with ice water, onion silk immersed in ice water, placed in the refrigerator in the lower layer of the cold storage, the next day to pick up the onion mixed with oyster sauce, tasty and pungent taste of lettuce.

Special Onion Beef Rolls

Materials needed:

U.S. prime sirloin steak .... 1 slice

Shredded garlic ... 130g

Shredded onion ... 130g

Shredded Carrot ... 35g

Sliced fresh mushrooms ... 120g

Shredded local green onions ... 40g

Salt ... Pinch

Black pepper ... Pinch

Meiji Fresh Taste ... 15cc

Steps:

1. Saute garlic in olive oil, then add shredded onion, carrot, mushroom and green onion.

2. Add seasonings and stir-fry, then cover the pot and simmer for a while to soften it and make it taste sweeter.

3. To make a base of thin slices of beef, put the fried vegetable stuffing on the end of the thin slices of beef, and then push it forward all the time in a circular way, and then roll it tightly, and then cut it into two pieces with a knife when you want to serve it.

Onion and tuna salad

Materials: 300 grams of onion (half a kilogram), a can of tuna.

Dressing: 110 grams of salad dressing.

How to make it:

Slice the onion thinly, rinse it with water for 5 minutes, then soak it in ice water for 30 minutes, then drain it and arrange it on a plate.

Open the can of tuna, use chopsticks to stir the tuna, pour it over the onions, and then drizzle the salsa on top.

Onion with crab meat strips

Materials: 2 onions, 5 crab meat strips, and a little cilantro.

Seasoning: 1 teaspoon salt, 1 teaspoon chili oil, 2 tablespoons vinegar, 1 tablespoon sugar.

How to make:

Shred the onion, tear the crab meat strips and set aside.

Bring water to a boil in a pot, add onion and boil for 1 minute, then add crab meat and boil for 1 minute, remove from the pot and mix with seasonings.

Sprinkle with parsley before serving.

Note: Crab meat strips for hot pot materials, supermarkets can buy.

Onion Beef Short Ribs

Ingredients

4 pieces of beef short ribs, about 200g, 1 onion, 2 tbsp cream, 4 balls of whipped cream, 2 tbsp brandy, a pinch of salt and a pinch of pepper, a pinch of cornstarch

Seasoning

Water, 300cc, 3 tbsp red wine, 1 tsp salt, a pinch of cornstarch

Methods

(1)Cut the onion into shreds and fry it thoroughly with 2 tbsp of cream. Sauté through with 2 tbsp cream.

(2)Cut off the bones of beef chops and rub salt and pepper on them before adding them to the pan. Heat salad oil in a pan and sauté them until they are cooked through.

(3) the fried onions into the pan fried steak of the pot, add brandy, heat until the alcohol is distributed, and then pour in the seasonings to boil, cornstarch thickening to pour on the beef, and then finally topped with whipped cream ball.

Onion Beer Duck

Materials

Duck 1/2 only 10 small onions (or 2 large onions) 1 anise Beer 1 can 2 branches of scallions Chili Pepper 1 Ginger

Practice

(1) duck cut into pieces, first into the boiling water in the Kawaii hot, scallions cut into segments, chopped chili peppers, onion julienne spare.

(2) first shallots, chili, star anise and ginger incense, pour the beer, then put the duck and onions to medium heat and simmer until the soup is a little dry, you can start the pot.

Marinate the chicken in a saucepan with 1/3 teaspoon salt, a pinch of pepper and the white wine for 5 minutes

2 Add 2 tablespoons of water to the saucepan, cover and cook over medium heat until steam rises, then reduce the heat to low and cook for 10 minutes, then leave to cool

3 Mix the egg yolks, grated cheese and cream in a large bowl

4 Add the cooked spaghetti to the pan in 3 and toss well to combine, then put it onto a plate. Add onions and chicken from 2.

There are really a lot of ways to do onions, in fact, before writing this article I am not quite sure, but after writing decided to eat more onions in the future, since so many practices are not afraid to eat tired.