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Easy Cocktail Recipe
Cocktails 2009-12-31 16:43:00 31 31.Frosted Pineapple Pineapple Frosted Juice

Raw materials: 30ml of white mint syrup, pineapple juice 8 minutes full, pierced red cherries and pineapple a piece for jewelry.

How to do it: add 8 minutes full of ice in a Korin glass, measure 30ml of white mint syrup and pour it in, add the pineapple juice until it is 8 minutes full, gently stir it with a forked spoon for a few seconds, fork the red cherries and pineapple slices in the mouth of the glass, put in the straw and the mixing stick, and put it on the coaster.

History: This cocktail is named after its ingredients and flavors.

Strength:0

32.Cinderella &<60; Cinderella

Raw materials: lemon juice 30ml, orange juice 30ml, pineapple juice 15ml, pomegranate molasses 10ml, seven happy soda 8 points full, pierced orange slices and red cherries as a jewelry.

How to do it: Add ice cubes to a Korin glass, measure 30ml of lemon juice, 30ml of orange juice, 15ml of pineapple juice, 10ml of pomegranate syrup, fill the glass with 7 Happiness sparkling water until it is 8 minutes full. Stir gently with a forked spoon for a few seconds, put a fork-through the orange slices and the red cherries in the mouth of the glass, put in the straws and the mixing stick, and place it on the coasters.

History: This "cocktail" is non-alcoholic, and without the excitement of alcohol it is a bit bland for men, hence the name "Cinderella".

Strength:0

33. Chi Chi &<60;&<60; Chi Chi

Raw materials: vodka 30ml, pineapple juice 90ml, lemon juice 15ml, coconut milk 30ml, pierced lemon slices and red cherries as ornaments.

How to make: Measure 30ml of vodka, 90ml of pineapple juice, 15ml of lemon juice and 30ml of coconut milk into a blender. Use an ice crusher to crush the appropriate amount of ice and add it to the blender. Pour it into a collins glass, put a forked lemon wedge and a red cherry on the glass, put a straw and a mixing stick, and put it on a coaster.

Origin: unknown?

Strength:0

34.Pina Colada &<60; Pineapple Colada

Raw materials: 30ml of white rum, 90ml of pineapple juice, 15ml of lemon juice, 30ml of coconut milk, pierced pineapple slices and red cherries as accessories.

How to make: Measure 30ml of white rum, 90ml of pineapple juice, 15ml of lemon juice and 30ml of coconut milk into a blender. Use an ice crusher to crush the appropriate amount of ice and add it to the blender. Pour it into a collins glass, put a forked pineapple slice and a red cherry on the glass, put a straw and a mixing stick, and put it on a coaster.

History: "pina" is Spanish for "pineapple", and "colada" is chilled fruit juice rum, this cocktail is a very popular drink in Mexico and other regions. This cocktail is very popular in Mexico and other areas of the summer drink.

Strength:1.5

35.Scorpion &<60;&<60; Scorpio

Raw materials: 30ml of white rum, 15ml of brandy, 60ml of orange juice, 60ml of pineapple juice, pierced with slices of orange and red cherries as ornaments.

How to make: Measure 30 ml of white rum, 15 ml of brandy, 60 ml of orange juice, 60 ml of pineapple juice, and pour into a blender. Use an ice crusher to break up the ice and add it to the blender. Pour it into a collins glass, put a forked orange slice and a red cherry on the glass, put a straw and a mixing stick, and put it on a coaster.

Origin: unknown?

Strength:2

36.Fruit Punch &<60; Fruit Punch

Raw materials: orange juice 60ml, pineapple juice 60ml, pomegranate molasses 10ml, seven happy soda 8 minutes full, pierced orange slices and red cherries as ornaments.

How to do it: Add ice cubes to a Korin glass, measure 60ml of orange juice, 60ml of pineapple juice, 10ml of pomegranate syrup and pour it into the glass, fill it with 7 Happiness sparkling water until it is 8 minutes full, gently stir it with a forked spoon for a few seconds, clip a forked orange slice and a red cherry on the mouth of the glass, put in a straw and a mixing stick, and put it on a coaster.

History: "punch" is a sweet mixture of juice, spices, milk, tea and wine, and this punch is made from a variety of juices, hence the name.

Strength:0

37.Mai Tai &<60;&<60; Mai Tai

Raw materials: white rum 30ml, dark rum 15ml, 15ml of white citrus liqueur, 15ml of lime juice, 15ml of sugar water, red pomegranate molasses 10ml, pierced with a forked red cherry and pineapple slices as a Garnish.

Methods: small shaker with 1/2 ice, measure 30ml of white rum, 15ml of dark rum, 15ml of white citrus liqueur, 15ml of lime juice, 15ml of sugar water, pomegranate molasses 10ml poured in, shaken until the external frost, the shaker and the more intact ice cubes poured into the classic wine glass, pierced red cherry (on the top) and pineapple slices (at the bottom) hanging on the mouth of the glass, and immersed in the red cherry and pineapple slices for ornaments. The red cherry (on top) and pineapple slice (on the bottom) are hung from the mouth of the glass while being dipped into the wine and placed on a coaster.

History: "MaiTai" is a Tahitian word meaning "good", and the original tasters of this wine in 1944 were two Tahitians who said after tasting it. "MaiTai!", hence the name. The wine is also known as: "Great", "Mai Tai" or "Mai Tai".

Strength:3

38. Golden Dream &<60; Golden Dream

Raw materials: Italy Galliano vanilla wine 30ml, white citrus liqueur 15ml, orange juice 15ml, 15ml of milk.

Methods: 8 minutes full of ice ice ice shaker, pour in the ingredients, shaking until the external frost. Pour into a cocktail glass and place on a coaster.

Origin: unknown?

Strength:2.5

39. Margarita &<60;&<60; Margarita

Ingredients:Tequila 45 ml, White Citrus liqueur 15 ml, Lime Juice 15 ml.

Method:To make a Salt Spit cocktail glass (cut a slice of lemon and wet it). Spread a thin layer of salt on a disk, invert the glass, and lightly dip it in the salt.) Shake the glass with an 8-minute ice cube, pour in the ingredients, shake until the outside is frosted, pour into a salt-rimmed glass and place on a coaster

History:This cocktail was the winner of the 1949 National Cocktail Competition, and was created by Jane Dureza of Los Angeles. It was created by Jane Dureza of Los Angeles. In 1926, he and his lover Margaret were out hunting when she was killed by a stray bullet. She was killed by a stray bullet. Since then, Jane Dureza was depressed, in order to honor his lover, he named his award-winning work after her. Because Margaret loved to eat salty food, this cocktail glass uses a salt mouth glass.

Strength:4

40.Singapore Sling Singapore Sling

Raw materials: 30ml of gin, 30ml of lemon juice, 15ml of red pomegranate syrup, 15ml of cherry brandy, soda water 8 minutes full, pierced lemon slices and red cherries as ornaments.

How to do it: Use an 8-minute full ice shaker, measure 30ml of gin, 30ml of lemon juice, 15ml of grenadine syrup and pour it in, shake it until the outside is frosted, pour it into a Korin glass with the right amount of ice, add club soda until it is 8-minute full, top it with 15ml of cherry brandy, put lemon slices and cherries through the mouth of the glass, put in a straw and a bartender stick, and put it on a coaster.

Strength:2.5

History: "Sling", also known as "Sling" (Sling) is a kind of cocktail, generally made of brandy, whiskey or gin drinks, can be sweetened, usually with lemon. Flavored with lemon. The "Singapore Sling" was created by the English novelist Samarthit Maugham, who called it the "East Side Sling". The "Singapore Sling" was created in 1915 by the famous Lavros Hotel in Singapore, which was praised by the English novelist Samarit Maugham as the "Mystery of the Orient", hence the name. Hence the name.

41. Sidecar &<60;&<60;&<60; Sidecar

Raw materials: brandy 22.5ml, white citrus liqueur 22.5ml, lime juice (or lemon juice) 22.5ml.

Methods: 8 minutes full of ice ice ice shaker, pour in the ingredients. Shake until frosty on the outside. Pour into a cocktail glass and place on a coaster.

Strength:3.5

History: sidecar is also known as sidecar motorcycle is also known as three-wheeled motorcycle, is a common means of transportation used by the army in World War I. This cocktail is also known as "sidecar motorcycle" or "Sedka", is in the World War I by the Parisian who often rode a sidecar. This cocktail, also known as the "sidecar" or "Sedecar", was created by a French lieutenant in Paris who often rode a sidecar.

42. Stinger &<60;&<60;&<60; Drunkard

Raw materials: brandy 45ml, white mint liqueur 22.5ml.

Methods: ice shaker with 8 minutes full of ice cubes, pour in the ingredients, shake until the outside of the frost, pour into the cocktail glass, put on the coaster.

Strength:3.5

Origin:unknown?

43. Orange Blossom

Ingredients: 30ml of gin, 30ml of orange juice, 15ml of sweet vermouth.

How to make a cocktail glass with a sugar mouth (cut a slice of orange, take it and rub it on the mouth of the cocktail glass, spread the sugar on the disk, invert the mouth of the glass, and gently dip the glass in the sugar). Ice shaker with 8-minute ice cubes, pour in the ingredients, shake until the outside is frosted, pour into a sugar-filled cocktail glass and place on a coaster.

Strength:3

Origin: unknown?

44. Planter's Punch Pathfinder Punch

Ingredients: 30ml dark rum, 30ml lime juice, 2ml red grenadine syrup, 1ml of Angemite bitters about 4 drops, 8 parts of soda water, pierced orange slices and red cherries as a garnish.

How to do it: Fill a korin glass with 8 ice cubes, measure 30ml of dark rum, 30ml of lime juice, 2ml of pomegranate molasses, 1ml of Angostura bitters and 4 drops of Angostura into a shaker, shake well, pour into a glass, then add club soda until the glass is 8 minutes full, and gently stir with a forked spoon for 2-3 times. Place a forked orange wedge and a red cherry in the mouth of the glass, add a mixing stick and straw, and place on a coaster.

Origin: unknown?

Strength:1.5

45. New York &<60;&<60; New York

Ingredients:45ml bourbon whiskey, 15ml lime juice, 15ml pomegranate molasses, and a slice of orange for garnish.

How to do it: Shake the glass with 8-minute ice cubes, pour in the ingredients, shake until the outside is frosty, pour into a cocktail glass, put an orange slice in the mouth of the glass, and put it on a coaster.

Strength:3

Here's where it comes from: This cocktail is an expression of New York's urban colors, reflecting the colorful nightscape, the erupting sunrise, and the setting sun.

46. Silver Fizz &<60; Silver Fizz

Raw materials: gin 30 ml, lemon juice 15 ml, 15 ml of egg white, 15 ml of sugar, 15 ml of water, soda water 8 minutes full.

How to make: fill a small shaker with 1/2 ice cubes, measure 30ml of gin, 15ml of lemon juice, 15ml of egg white, 15ml of sugar water, pour in, shake until the outside is frosted, then pour the shaker with the ice cubes into a Goofy's ball glass, fill with soda water until it's 8 minutes full, and gently stir with a forked spoon 2-3 times. Place a mixing stick in the glass and set on a coaster.

Origin: "Fizz" is the phonetic name for the popping of soda, and the name is derived from the addition of gin and egg whites to the base of the drink.

Strength:2

47.Martini &<60;&<60; Martini

Raw materials: gin 45 ml, unsweetened vermouth 22.5 ml, olive or lemon peel (one centimeter cut).

How to do it: Chill a mixing glass with 1/2 full of ice, pour in the ingredients, stir with a forked spoon, pour into a cocktail glass, add the olive or lemon peel and place on a coaster.

Strength: 3.5

History: The name "Martini" comes from the unsweetened/sweet vermouth that is one of the ingredients in this cocktail, which was first and most famously produced in Italy by Martini. The most famous producer of this spirit was the Italian company Martini E. Rossi. The most famous producer of this spirit was the Italian company Martini E. Rossi, which is why it was originally called "Martini" and later evolved into its current name.

48. Manhattan &<60;&<60; Manhattan

Ingredients: 45ml bourbon, 22.5ml sweet vermouth, 1ml of Anjou bitters about 4 drops, red cherry garnish.

How to make: Ice a mixing glass with 1/2 full of ice, pour in the ingredients, stir well with a forked spoon, pour into a garnished cocktail glass and place on a coaster.

Strength: 3.5

History: This cocktail is said to have been invented by Jenny, the mother of former British Prime Minister Winston Churchill. Born in the United States, she was a prominent figure in New York society and served this cocktail at Manhattan clubs for parties in honor of the presidential candidates she supported.

49. Blue Bird &<60;&<60; Blue Bird

Ingredients: 45 ml gin, 15 ml white citrus liqueur, 7.5 ml blue citrus syrup, 1 ml of Angemite bitters, about 4 drops, lemon zest (one centimeter cut).

How to do it: Scale a mixing glass with 1/2 full of ice cubes, pour in the ingredients, stir well with a forked spoon, pour into a cocktail glass, twist the lemon peel and wipe the rim of the cocktail glass, then put it into the glass and put it on a coaster.

Strength: 3.5

Origin: unknown?

50.Rob Roy &<60;&<60; Rob Roy

Ingredients:45ml of bourbon, 22.5ml of sweet vermouth, red cherry garnish.

How to do it: Chill a mixing glass with 1/2 full of ice, pour in the ingredients, stir well with a bar spoon, pour into a garnished cocktail glass and place on a coaster.

Strength: 3.5

Origin: unknown?

51.Rusty Nail &<60;&<60; Rusty Nail

Ingredients: 45ml Scotch Whisky, 22.5ml Honey Spiced Dessert Wine.

How to make: Ice a mixing glass 1/2 full of ice cubes, pour in the ingredients, stir with a forked spoon, pour into a cocktail glass, and place on a coaster.

Strength: 3.5

Origin: unknown?

52. Gibson &<60;&<60;&<60; Gibson

Ingredients: 45ml gin, 22.5ml unsweetened vermouth, small onion.

How to do it: Chill a mixing glass with 1/2 full of ice, pour in the ingredients, stir well with a bar spoon, pour into a cocktail glass, add the small onion and place on a coaster.

Strength: 3.5

Origin: unknown?

53.Gimlet &<60;&<60;&<60; Gimlet

Ingredients: 30ml of Gin, 30ml of Lime Juice, 15ml of Sugar Water and a slice of Lemon as a garnish.

How to make: Ice a mixing glass with 1/2 full of ice, pour in the ingredients, stir with a forked spoon, pour into a garnished cocktail glass and place on a coaster.

Strength:3

Origin:unknown?

54. Frozen Margarita

Raw materials: 30ml tequila, 15ml white citrus liqueur, 30ml lime juice.

How to make a salt-rimmed cocktail shaker (cut a slice of lemon, wipe the mouth of the cocktail shaker with the lemon, spread a thin layer of salt on a disk, invert the mouth of the shaker and gently dip it in the salt). Measure 30 ml of tequila, 15 ml of white citrus liqueur and 30 ml of lime juice into a blender. Use an ice crusher to break up the ice and add it to the blender. Pour into a salted glass and place on a coaster.

Origin: This cocktail is named after the margarita that was made with crushed ice.

Strength:3.5

55. Frozen Daiquiri

Ingredients:45ml of white rum, 15ml of white citrus liqueur, 15ml of lime juice, 15ml of sugar water or a spoonful of sugar.

How to make: Measure 45 ml of white rum, 15 ml of white citrus liqueur, 15 ml of lime juice, 15 ml of sugar water or a spoonful of sugar, and pour into a blender. Use an ice crusher to break up the ice and add it to the blender. Pour into a cocktail glass and place on a coaster.

History: This cocktail is named after the "Daiquiri" that is mixed with crushed ice.

Strength:3.5

56. Americano &<60;&<60; Yankee

Ingredients:30ml of Campari, 22.5ml of sweet vermouth, an eighth full of soda, lemon zest (one centimeter cut).

How to do it: Fill a Goofy's glass with 8 ice cubes. Measure 30 ml of Campari and 22.5 ml of sweet vermouth into the glass, fill with club soda to 8 full, and stir gently with a forked spoon 2-3 times. Twist the lemon peel and wipe the rim of the Goofball glass, then add it to the glass, add the mixing stick and place on a coaster.

Origin: unknown?

Strength: 2.5

57. Bourbon Coke &<60; Bourbon Coke

Raw materials: Bourbon Whiskey 30 ml, Coke eight full, lemon slice as a garnish.

How to do it: Fill a highball glass with ice cubes. Measure 30 ml of bourbon into the glass, fill with Coke to the eighth full, and stir gently with a bar spoon 2-3 times. Place a lemon wedge in the mouth of the glass, add a mixing stick and place on a coaster.

Origin: This cocktail is named after its ingredients.

Strength:2.5

58. Brandy Ginger &<60; Brandy Ginger

Ingredients:30ml of brandy, ginger ale eight full.

How to do it: Fill a Goofy's glass with ice cubes. Measure 30 ml of brandy into the glass, fill it with ginger ale eight times full, and stir gently with a bar spoon 2-3 times. Place a mixing stick in the glass and place it on a coaster.

Origin: This cocktail is named after its ingredients.

Strength:2.5

59.Canadian 7up &<60; Canadian 7up

Ingredients:30ml of Canadian whisky, 8 pints of 7up soda.

How to do it: Fill a Goofy's glass with 8 points of ice. Measure 30ml of Canadian whisky into the glass, fill it with 7 Happiness soda until it is 8 minutes full, and gently stir it with a bar spoon for 2-3 times. Place a mixing stick on a coaster.

Origin: This cocktail is named after its ingredients.

Strength:2.5 Footer Copyright ? 2010 NetEase ?0?81997-2010

Citation Source 90 Hottest Cocktail Recipes and Introductions in Bars 2 - Lex's Blog - NetEase Blog

This is the first time I've ever made a cocktail.