To order white vinegar tofu, you need to prepare tools and materials: soybean 200g, water 1200ml, white vinegar 30ml, clear water 180ml, soymilk machine, tofu box and gauze.
Specific practices are as follows:
1. First, soak the prepared 200g soybeans in water for one night.
2. Use the juicing function of the soymilk machine for three times, which is raw soymilk. Never use the function of soybean milk to heat.
3. First, filter with the filter screen of the soymilk machine for the first time to remove most of the bean dregs.
4. Then filter it again with fine filter cloth, so that the taste of tofu is more delicate.
5, pot heating, pay attention to stirring while heating, pay attention to paste the pot, boil for one minute.
6. Then dilute 30ml of white vinegar with 180ml water, and the amount of water will increase according to the amount of beans.
7. When the temperature of hot soybean milk drops to 80 ~ 90 degrees, add it into soybean milk circularly with a spoon and add it in 3 ~ 6 times.
8. Let it stand for a while until the tofu appears, then heat it for one or two minutes, turn off the fire and let the tofu solidify.
9. Put the bean curd into a tofu box covered with gauze and smooth it.
10, press with a heavy object. If you want something older, just press it for an hour and let it be tender for half an hour.
1 1. After a period of time, homemade tofu without additives is formed.