Duck rack soup practice and steps are as follows:

1, the finished roast duck duck rack bone back, remove the inside of the oil skin, duck head duck butt, fat oil, etc., and break into broken sections. Prepare green onions and ginger and cilantro. Onion shredded ginger sliced, cilantro chopped segment.

2, then put the duck rack in a casserole with water to start cooking over high heat. Pour some cooking wine, boil after the top of the floating oil skimmed off.

3, add in ginger and scallions, continue to cook over high heat. The more you cook the soup will be more white, change to low heat and continue to cook for another 10 minutes or so you can cut the fire.

4, put salt, pepper and cilantro before leaving the pot. Served on the table, soup bone clear bowl of duck rack soup, mellow and delicious is so simple!

Other ways to make duck soup:

Raw materials:

Dongping Lake duck skeleton 1, duck head 1, duck wings 1 pair, 200 grams of pork, 500 grams of lotus root, 200 grams of dried mushrooms, 50 grams of dried bamboo shoots, 10 chestnuts, dates, 30 lotus seeds, 20 seaweed, scallion. 20 grains of seaweed, 50 grams of green onion, 50 grams of ginger, fine salt, sugar, wine, monosodium glutamate.

Procedure:

1, pork washed, cut into two pieces. Wash the lotus root, peel and cut into two pieces. Mushrooms soaked in water, choose clean. Dry bamboo shoots, red dates, lotus seeds wash and wait for use.

2, add 4000 grams of water in the soup pot, set on high heat, the duck skeleton, pork, lotus root, mushrooms, dry bamboo shoots, seaweed, green onions, ginger, cooking wine, sugar at the same time into the soup pot, to be soup open, and then cook over low heat for 1 hour. Add fine salt, chestnuts, lotus seeds and red dates and cook for 1 hour. Add monosodium glutamate when serving.