Raw materials: 500 grams of pork, soy sauce, cooking salt, starch, cooking oil, green onion.

Practice:

1, chopped pork, mixed with soy sauce slightly marinated for a few moments, if you do not want to make the minced meat discoloration, available salt marinade, if you want the minced meat tender, you can add starch and mix well;

2, the pan on the hot oil, add the appropriate seasoning stir fry pan, high temperature stir fry, out of the pan and standby;

3, after the noodles are done, the surface of the meat spread on the froth, dripping soup, sprinkled with green onions or other condiments to enhance the flavor or garnish can be.