The legend of tiramisu believe that many people have heard.
During World War II, an Italian soldier had to go to war, but there was nothing left at home. His loving wife, in order to prepare dry food for him, made all the cookies and bread in the house into a pastry, which was called tiramisu. Whenever the soldier ate tiramisu on the battlefield, he thought of his home and the people he loved there. Tiramisu, in Italian, has the meaning of "take me away", take away not only delicious, but also love and happiness.
"On a whim", in Baidu to find a full of interesting text, right as an introduction to it -
"Many people will Tiramisu analogous to a lively and lovely young girl, every touch of fragrance, every taste, are exuding
Many people compare Tiramisu to a lively and lovely girl, every touch of fragrance, every taste, exudes a youthful and romantic flavor, this metaphor is really graphic and vivid.
Tiramisu from Italy, with its smooth and soft, rich and dry taste, a combination of cheese and whipped cream fragrance, eggs and sugar sweetness, coffee and wine mellow, and a hint of bitterness, ruthlessly stole the limelight of the Western-style milk cake. The history of Tiramisu can be traced back to a dessert cake called Zuppa Ingrese in the 17th century, but the real Tiramisu didn't appear until the 1960s in Venice, Italy. The locals used Mascarponecheese as the main ingredient, then replaced the traditional dessert cake with finger cookies, added other elements such as coffee and cocoa powder, and crafted it, and thus, there was Tiramisu in this world.
Compared with Tiramisu, matcha mousse comes with more fresh and natural flavors.
The top layer of matcha mousse is not too sweet, with a hint of bitterness, the first taste will remind you of the first love of the astringent, but then you will like this natural fresh flavor. Matcha powder is known in Japan as the "emerald of teas," and is as precious as jade. Matcha powder is very complicated to make, tea growers in the month before the tea harvest on the tea tree with a shed cover, picking the tea buds, after distillation to remove the tea surface water, and then the dry tea leaves with a stone mill into a very fine powder, this green powder is matcha powder.
Historians have found that matcha tea powder originated in China, rose in the Tang Dynasty, flourished in the Song Dynasty, but since the Ming Dynasty, it is no longer popular, Chinese matcha tea road was lost, forming a historical break. The Japanese matcha powder, which is now famous around the world, was brought back to Japan by a Japanese emissary during the Tang Dynasty, and has been preserved, inherited and developed locally.
The characteristics of the mousse are very distinctive, it is fluffy, creamy flavor, melt in the mouth, plus the fragrant matcha powder, more with a strong natural style.
Interestingly, both Tiramisu and matcha mousse are sweet with a bitter taste. Perhaps it is this extreme combination of sweet and bitter that gives them their unique and complex personalities."