Steam the fish in a steamer over medium-high heat for about 10 minutes as follows:

Main ingredient; 1 guppy, 2 tbsp of soy sauce for steaming fish, 1 tbsp of cooking wine, 2 tbsp of cooking oil, 2 to 3 slices of ginger, 1 scallion, 1 small red bell pepper.

Accessories; a pinch of salt.

1, prepare the needed ingredients.

2, shallot section washed and shredded, small sharp pepper washed and deseeded shredded, together into the water soaked until naturally bent.

3, guppies on each side of a cut.

4, both sides of the fish body and fish belly are smeared with cooking wine, evenly sprinkled with salt.

5, followed by shredded or sliced ginger, and the fish belly is also stuffed with ginger.

6, the pot in advance of pouring the right amount of water to boil, the guppy into the steamer pot on high heat steaming about 10 minutes.

7, steam cooked out, pour off the excess water, to the fish with steamed fish drum oil.

8: Pour cooking oil into the wok and cook until lightly smoking.

9, put on the drained green onion and pepper, and pour the cooking oil over the green onion and pepper while it is still hot.

10, steamed guppies finished picture.