Tang Zhong (high gluten flour+water) 45g.

High gluten flour100g

80 grams of medium gluten flour

Smoked chicken breast 1

Salad dressing 1 spoon

Crushed black pepper

Eggs 1

Milk 30 grams

Yeast 3 g

3 grams of salt

Butter 15g

A few grams of golden cheese powder

A few grams of milk powder

How to smoke chicken bread with cheese?

Add water to the high-gluten flour and heat the water until the flour has particles.

Let it cool down, this is our Tang Zhong.

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Smoked shredded chicken breast (bought in the whole family)

Add salad dressing and chopped black pepper and mix well.

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Add high-gluten flour, medium-gluten flour, Tang Zhong, an egg yolk, milk, milk powder, yeast and salt together and mix well.

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Add butter and continue kneading.

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Stay awake for twenty minutes after your face is healed.

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Roll the dough into a cake, put the stuffing on it and pinch the sides tightly.

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Put the closed place down, then spread golden cheese powder on the surface, preheat the oven to 180 degrees, and conduct secondary fermentation (five minutes).

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The oven is set to 180 degrees and baked for about 15 minutes.

Look at the oven at the specific time. When the surface turns golden yellow, it can be baked.

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