1 Bass in the refrigerator can eat

Fresh bass in the refrigerator to save is edible, but generally put the refrigerator freezer can not be more than 2 days, put the refrigerator freezer to save the best not more than a month.

Because the refrigerator freezer temperature is generally between 3-6 degrees Celsius, sea bass in this temperature preservation, bacteria and parasites reproduction rate by a certain degree of inhibition, can slow down the deterioration of the road fish meat speed, generally can be saved for 1-2 days.

And the refrigerator freezer temperature between -4-24 degrees, the temperature of the bacteria and parasitic activity is almost completely inhibited, bass can be saved for about a month.

2 bass in the refrigerator with washing

bass in the refrigerator before it is best to clean, and then packed in a plastic bag, the reasons are as follows:

1. not wash more likely to rot

bass guts belong to the part of the perishable, so in general after the slaughter of the bass, the guts should be pulled out of the first to put another, and as early as possible to live ate. And after slaughtering bass, the surface of the fish will remain fish pool water, blood, etc., bacteria are more likely to reproduce, accelerate the speed of decay, so you need to clean.

2. Fresh bag to avoid the string of flavor

After cleaning, to use the fresh bag, so as to avoid the fishy smell out of the other food to be string of flavor. Moreover, the bag can also avoid the evaporation of the water of the fish, to help keep the fish fresh.

3. Thawing cleaning difficulty

If the fish is placed in the frozen layer, then more need to clean, if not clean, fish thawing after more difficult to clean.

3 Live bass can be put directly into the freezer

It is not recommended to put directly.

Because live perch if directly frozen, the next time you take out to eat, but also need to remove the viscera, scales, gills and other substances after thawing, this time it is more difficult, and after thawing the fish is not as tight as fresh fish, in the process of cleaning is easy to lead to sewage seepage into the fish, so that the taste of fish deterioration.

The best practice should be to slaughter the bass, take out the internal organs, gills, scales removed, and then washed into a plastic bag, and then refrigerated.

4 Frozen bass how to thaw quickly 1. Warm water fast thawing method

Frozen bass out, even with the bag together immersed in hot water, pay attention to do not let the water soak into the bag, the top of the bowl you can hold down to avoid the bag of fish floating up. This method is generally about half an hour to be able to thaw.

Tip: This method is fast, but the texture of the fish will deteriorate after thawing.

2. Refrigerated defrosting method

Take out the frozen sea bass and put it into the freezer with the bag, so that the fish will slowly thaw, usually takes 2-4 hours.

3. Salt water defrosting method

Put the frozen preserved bass with the bag into the salt water to soak, the ratio of salt water is 3:100, it takes 2-4 hours to defrost this method.