2, lactone tofu upside down in the plate, cut off a corner, will not be broken.

3. Freeze the lactone tofu in the refrigerator for a while, and then take it out and shred it when the lactone tofu is slightly hard. This cutting method is the simplest one, but freezing will reduce the smooth taste of lactone tofu.

4. After the lactone tofu is completely taken out of the box, cut it into smaller pieces of tofu, then carefully soak it in boiling water for a while, then take out the slices and shred them.

5. The toughness of cooked lactone tofu is enhanced, so it is much more convenient to cut shredded tofu, and blanching can remove the fishy smell of tofu itself.