The snail creature is also a very common aquatic products on the market, and most of the snails are wild-grown, because the wild-grown snails will be more obvious to the human body's nourishing effect. But there are many kinds of snails, common snails have different sizes, so you can choose different snails according to different people's tastes. Many people like to snails in soup, so how to use the big snail soup should be good to drink?

A, golden mushroom snail soup

Materials: golden mushroom 50 grams, canned snail meat 1 hear, 300 grams of tofu, 2 shallots, pepper 1 tsp, 1 tsp of refined salt.

How to do:

1.remove the root of the enoki mushrooms, wash, first boil in salted water, and then pull out; tofu cut into strips, scallions clean and cut/boil water in a pot, pour half a can of snail meat soup, and put the snail meat and tofu with cooking;

2.add enoki mushrooms, refined salt, boil, then put the scallions, turn off the fire, and finally sprinkle with pepper to serve.

Note: The soup is fresh, light and appetizing. You can also use fresh snail meat to make this soup.

Two, snail soup

Ingredients: 1 cup of snails, 5 tablespoons of soy sauce, 2 tablespoons of chili sauce, 150g of sunflower, 250g of leeks, 1 tablespoon of chili powder, 2 tablespoons of flour, 1/2 tablespoon of green onion chopped, 1/2 tablespoon of garlic crushed.

Methods:

1. Soak the snails for about 5 hours, spit out the mud and then wash and fish them out, then scald them in boiling water and then fish them out and pick out the meat with a needle.

2. Add rice water to the soup in which the snails are boiled to wash down the soy sauce and chili sauce and then cook.

3. Put in 3cm size cut leeks, lu kui, cut into julienne onion and put in to cook. After cooking for a while, dip a layer of flour on the taro soup and put it in the soup to cook again. Put chili powder, chopped green onion and garlic.

Three, snail soup production process

1. snails clean, into the boiling water in a roll, fish out, drain the water. Use a small bamboo stick to pick out the snail meat, take the head part of the snail, go to the tail end, and then start the oil wok under the salt to the snail meat burst through.

2. Inject water into the pot, under the Chen Pi boil roll, the snail meat and pork, melon (peeled) with the boiling water into the pot about 1 hour and a half can be.