1, clean the saury first, remove the scales and internal organs,
2. Cut a few knives on both sides of saury, which is convenient for eating.
3. Put a little salt evenly on both sides of saury, which is more tasty.
4. Shred onion and slice ginger.
5. Stuff shredded onion and ginger slices into the belly of saury and marinate for 30 minutes.
6. Absorb the water of saury with kitchen paper after curing.
7. Then brush the edible oil evenly on both sides of saury with a brush.
8, oven 180 degrees, upper and lower fire, middle layer, put the saury brushed with edible oil in the oven for 40 minutes,
9. Take it out when baking for 20 minutes, brush the cooking oil on both sides again, sprinkle with barbecue materials, and finally bake it in the oven for 20 minutes until it is cooked.
10. Finished product drawing of baked saury.