1,hollister france, cabbage lucky bag

(1) the preparation of ingredients: cabbage, stirred pork stuffing, eggs, parsley, cooking wine, soy sauce, oil, white pepper, cooking oil;

(2) meat stuffing into the cooking wine, soy sauce, oil, white pepper, cooking oil, raw eggs, using chopsticks to stir in one direction, mix well and then placed on reserve;

p>(3) clean cabbage, cut the cabbage leaves part, put into boiling water for 40 seconds and then pull out, let cool and standby, take the cilantro stalks in hot water scalding soft and pull out and standby;

(4) the leaves spread, the meat filling down the middle of the leaves, wrapped into the shape of a bag of blessings, with the cilantro stalks surrounded by a knot; cabbage bag of blessings into a steamer pot, steam over high heat for 15 minutes can be.

2, year-round peacock open-screen fish: peacock open-screen fish is most suitable for festive family dinner dishes, not only the shape is beautiful, there is a good intention of celebrating reunion, but also with the way of steaming the cooking of the fish is more fresh and tender, rich in nutrients, young and old alike. The whole fish spread into the peacock open screen shape, the appearance of gorgeous and not lose flavor, to do is very simple, even if it is a novice cook, can also be as easy to show oh!

(1) ingredients to prepare: 1 perch, 2 small onions, 1 piece of ginger, 2 millet chili, 2 green chili, 3 grams of salt, 20 grams of soy sauce, 10 grams of cooking wine, 10 grams of soy sauce

(2) perch scales removed, slaughtered and cleaned, remove the head and tail, and then from the back to cut into small segments, pay attention to the stomach portion do not cut off.

(3) Slice the ginger and cut the scallions into pieces and lay them in a large plate. Take a bowl, steam fish soy sauce, salt, cooking wine, soy sauce, mix together. Arrange the cut fish in the plate with the ginger slices and scallion segments, and shape it into a peacock. Spread the sauce evenly over the fish and marinate for 5 minutes.

(4) steamer into the amount of hot water, water boiled into the sea bass, high heat steaming for about 10 minutes, green and red chili pepper cut into circles, decorated in the steamed sea bass can be.

3, steamed oysters

(1) ingredients to prepare: oysters, rice noodles, garlic, millet pepper, parsley, green onion, soy sauce, oyster sauce

(2) will be fresh oysters with shells washed clean, with a knife will be separated from the meat shells and then put into the original shells; after that the oysters placed on a plate; will be a bundle of vermicelli into the water for 15 minutes, fish out the cut section (3cm), and then evenly placed on top of the oysters;

(3) will be minced garlic, open the pot of oil will be garlic into the pot over medium heat and fry for 3-5 minutes, add a little salt, soy sauce, oyster sauce (taste can be adjusted), fishing evenly placed on top of the oysters; and then a little crushed peppers;

(4) steamer pot of water, the oysters have been placed into a pot of steam for 12-15 minutes, open the pot! Add chopped green onions and cilantro; and then out of the pot (oysters should be rubbed hot to eat better flavor).

4, tomatoes and potatoes stewed brisket

(1) ingredients to prepare: 500 grams of beef brisket, 2 potatoes, two tomatoes, carrots, half a tomato sauce, two spoons, soy sauce, soy sauce, cooking wine, icing sugar, ginger, star anise, sesame seeds;

(2) cold water into the cut beef brisket, add 2 spoons of cooking wine, 2 slices of ginger, boil bleeding foam fish out of the drain; hot pot of oil into the auxiliary materials, sesame seeds, etc. Stir fry, add beef, sesame seeds and so on, and then put the hot pot into the hot pot. star anise and other fried incense, add brisket, under 2 spoons of cooking wine, 2 spoons of soy sauce, 1 spoons of old soy sauce, moderate amount of water to boil. Another pan fried tomatoes, fried soup add 2 spoons of tomato sauce.

(3) fried tomato juice and brisket are poured into the rice cooker, add 5 pieces of rock sugar, press the porridge button; 40 minutes later, add potatoes and carrots, and then cook for about 1 hour, out of the pot 20 minutes before you can add a little salt to taste ~

5, onion popping mutton ingredients to prepare: 500g of lamb, 300g of green onions, dried chili peppers, cumin

(1) first of all, the large onion oblique knife cut thick wire, by the way, the ginger and garlic also cut; pot of boiling water, water boiled, into the mutton, blanch, skimmed off the foam, fished out of the rinse lukewarm water standby; another pot, the pot put the right amount of oil, sautéed garlic and ginger, and then poured into the green onions, sautéed soft and fried out of the flavor, into the dry chili pepper, stir fry a few times can be;

(2) and then into the mutton, stir fry for about a minute, pour two spoons of soy sauce, a spoonful of oyster sauce, stir fry evenly, add a proper amount of salt, and then add a few spoons of cumin, a spoonful of oyster sauce. Stir fry evenly, add the right amount of salt, chicken essence, pepper and cumin, stir fry evenly can be out of the pot;

6, dry fried mushrooms ingredients to prepare: Crested Mushroom, eggs, corn starch, salt, five spice powder, cumin powder, chili powder.

(1) Mushrooms remove the root, clean, drain, and then tear into small pieces. Add salt and five-spice powder to the mushrooms and mix well. Add the egg, pour into the mushrooms and mix well, then add the cornstarch to coat the mushrooms with the cornstarch.

(2) Heat oil in a pan, and fry the mushrooms at 70% until they become crispy and colorful. Sprinkle cumin powder and chili powder can be eaten ~

7, bacon mushrooms ingredients to prepare: mushrooms, bacon, soy sauce 1 tablespoon, Pixian soybean paste 1 tablespoon, oyster sauce 1 tablespoon, 1 tablespoon of sugar, green onion 8 grams, 8 grams of minced garlic, a pinch of salt.

(1) the enoki mushrooms cleaned in a hurry, take half a piece of bacon to take a small enoki mushrooms rolled up, and then fixed with a toothpick. Pan in a small amount of oil, put the bacon enoki mushrooms for frying, frying until the bacon surface becomes colorful enoki mushrooms soften and take out.

(2) then the oil in the pan into the Pixian bean paste stir fry on low heat, then into the green onions and garlic sautéed flavor, and then put all the seasonings in turn.

(3) and then put the mushrooms, fry for half a minute, add the right amount of water, change the medium heat to cook until fully cooked, and then change the fire soup can be out of the pot. Remove the toothpicks to plate can be ~

8, fried crispy meat ingredients to prepare: a piece of pork, an egg, ginger moderate, pepper moderate, moderate amount of cooking wine, a spoonful of salt;

(1) buy a good piece of pork cut into strips, add ginger, pepper, cooking wine, salt and marinate for 10 minutes; egg cracked add cornstarch and flour, add the right amount of water and stir into the batter, no particles! 10 grams, salt, five-spice powder.

(1) shrimp add the right amount of salt and marinate for 10 minutes after chopping into mud. Peel the potatoes and cut into chunks and steam them in a pot and then press them into a puree.

(2) Combine all ingredients with mashed potatoes and mix well, put into a piping bag and cut a small opening. Boil oil in a pan and squeeze it in at 70% heat, fry until fully cooked and colored.

10, four happy rich braised lion's head ingredients to prepare: 400g of minced pork, 200g of peeled lotus root, an egg, chopped green onion, cooking wine, soy sauce, sugar, cornstarch, chicken broth, oyster sauce, salt;

(1) lotus root chopped and spare, in the minced pork, add an egg, green onion, chopped lotus root;

() 2) add a spoonful of salt, two spoons of cooking wine, a spoonful of soy sauce, a spoonful of sugar, two spoons of cornstarch and mix well (be sure to mix in one direction, until it is particularly viscous, feel like stirring until it can not be stirred);

(3) will be seasoned pork filling kneaded into a couple of large balls (alternating between the two hands and wrestling with the meat, you can make the meat become more firm and elastic, but also more able to shape);

(4) hot pan hot oil, when the oil temperature 7 into the heat into the meatballs fried on low heat, until the surface of the meatballs into a golden brown after the fish out of the oil;

(5) another frying pan, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of chicken essence, the right amount of salt and half a bowl of water, to the water boiled and added to the deep-fried meatballs, stir fry for about 5 minutes, and then thickening on the pot it can,

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