South Korean cabbage rose to 45 yuan a, China-made kimchi became a savior, South Koreans love to eat kimchi first of all is that the Korean people in the morning after the masses will eat noodles with kimchi this way so that they feel the real meaning of life, and secondly is the Chinese production of kimchi by a lot of people's favorite and cost-effective, so the South Korean people very much like to buy China's production of kimchi. Production of kimchi, and then is that the Korean people in some informal occasions will eat kimchi with some rice so as to achieve the effect of appetizing, in addition is that the Korean people in the formal occasions will also eat kimchi is the main way to reflect the soul of their kimchi. Need to analyze from the following four aspects to elaborate Korean cabbage rose to 45 yuan a, Chinese-made kimchi became a rescue, how much Koreans love to eat kimchi.

One, the people of South Korea in the morning after waking up will eat noodles with kimchi this way so that they feel the true meaning of life?

First of all, the Korean people will eat noodles with kimchi after waking up in the morning, which makes them feel the real meaning of life, and the Korean people will eat some noodles with kimchi after waking up in the morning, which makes them feel very refreshed and refreshed.

Two, China's kimchi is loved by many people and cost-effective, so the Korean people very much like to buy China's kimchi?

Secondly, the Chinese kimchi is loved by many people and has a high cost performance, so the Korean people like to buy Chinese kimchi, which can make the Korean people to reduce the economic pressure of their lives.

Three, Koreans also eat kimchi with some rice in some informal occasions to achieve the effect of appetizing?

Again, Koreans eat kimchi with some rice in some informal occasions to achieve the effect of appetizing, because there is no important banquet involved, so there is no need to use very good kimchi to entertain guests.

Four, Koreans in the formal occasions will eat kimchi is mainly this way can reflect their kimchi soul?

Another thing is that Koreans will eat kimchi on formal occasions mainly because it reflects the soul of their kimchi, which is often fermented for a long time and is produced by well-known manufacturers of kimchi used to entertain important guests.

Koreans should do the notes:

Rationally balanced diet.