Methods and recipes for making gluten are as follows:

Recipe: gluten, salt, water, chili powder, cumin powder, cumin granules, salt, vegetable oil, sesame seeds, water.

Tools: basin, chopsticks, chopper, cutting board, bamboo sticks.

1: Add water and salt to the basin and mix well.

2: Pour the gluten into the water and stir quickly with chopsticks while pouring.

3, stirring for a while, the gluten will form a ball, then there may be excess water in the basin, discarded.

4, gluten and then knead for a while, kneading into a ball, cover, and leave to relax for about an hour.

5. Take out the dough and press it into a rectangular shape, about seven or eight centimeters thick.

6: Cut the dough into strips, as evenly as possible.

7: Hold one end of the gluten with two chopsticks.

8: Wrap the gluten around the chopsticks with the other hand, forming a spiral.

9, skewer on a bamboo skewer, cut while turning, cut into a spiral, the gluten is ready.