How to make delicious stir-fried soybean sprouts:

1. Heat a pot over high heat and add a little cooking oil.

2. Pour the fried bean sprouts into a colander so that the fried water can be drained.

3. Add a small amount of cooking oil to the pan and add the pork belly.

4. Turn the pork belly more often after it is put into the pot.

5. Pour the minced ginger, garlic, millet pepper and dried chili into the pot and stir-fry together until fragrant.

6. After the aroma of the ingredients comes out, pour a small amount of cooking wine to remove the fishy smell and increase the aroma.

7. Then add a little dark soy sauce.

8. Then pour the soybean sprouts into the pot again.

9. After the soybean sprouts are stir-fried evenly, add a little salt to taste, a little chicken essence to enhance the freshness, and a little light soy sauce to enhance the flavor.

10. Then pour the prepared shallot segments into the pot and stir-fry evenly.

11. As soon as the green onions are broken, pour in 15 grams of sesame oil, stir-fry evenly and serve.