Lamb stewed with radish

Ingredients: 400g lamb, 50g radish, 15g garlic cloves, 1 small piece of ginger, seasoning, cinnamon, ingredients: 30g cooking oil, 3 tbsp red oil, 3 tbsp soy sauce, 3 tbsp stock, 1/3 tbsp cooking wine, a pinch of pepper, 3 tbsp soy sauce, 2 tsp salt, 1/2 tsp monosodium glutamate, Preparation Steps 1. Wash and cut the lamb, wash and peel the white radish and cut into pieces, wash and pat the ginger, wash and cut the garlic cloves into pieces. 2. Put the oil in a pot, heat it, put in the ginger, daikon, cinnamon, bean paste, mutton and stir-fry the flavor, inject the cooking wine, broth, and burn it with medium heat. 3. Then add the white radish, salt, monosodium glutamate (MSG), pepper, and soy sauce and cook it through until it is flavorful, then put in the garlic cloves, and burn it with the red oil for a while.

Scallion Blasted Lamb

Making Ingredients300g of sliced lamb, 30g of onion, 8 scallions, 4 cloves of garlic, cornstarch, 45g of cooking oil, 2 tsp of sesame oil, 1 tbsp of soy sauce, 1/2 tbsp of white vinegar, 3 tsp of sugar, 1 tsp of monosodium glutamate (MSG), Preparation Procedure1.lamb marinated with soy sauce, MSG, cornstarch, marinade for 10 minutes, then pour out the excess juice and drain. 2. Wash and cut onion into pieces, wash and slice garlic, wash and cut scallions into pieces. 3. Add oil to the wok and heat, pour in lamb and stir-fry for 1 minute, then remove from the pan. 4. Add oil to the wok, pour in onion, garlic and scallions and stir-fry for 2 minutes until fragrant, then stir-fry the fried lamb and mix in white vinegar, sesame oil and sugar. 5. Stir-fry all the ingredients for 2 minutes, then add to the wok and place into a flat-bottomed iron pot over medium-high heat. The ingredients in the frying pan were stir-fried for 2 minutes and then evenly served into a flat iron pan, heated over high heat, thickened with water and served.

Nourishing mutton soup

Production process 1, mutton washed and chopped into blocks, ginseng, astragalus cut into segments and washed, jujubes, goji berries soak through the ginger washed and sliced; 2, pot of water, when the water is open to put the mutton blocks, cook with medium heat to remove the blood, pick up the rinse and wait for the use of the; 3, in the bowl of soup into the mutton blocks, slices of ginger, astragalus slices, ginseng segments, jujubes, goji berries, refined salt, monosodium glutamate, white sugar, Pepper, cooking wine, fill with water, put into the steamer to steam 2 hours out can be.

Red stewed mutton

Instrument preparation mutton, dates, white radish, potatoes, goji berries, salt, ginger, garlic, star anise, cinnamon, dried chili peppers, cooking wine, soy sauce, chili sauce, white pepper, green onions, sesame seeds, vegetable oil production steps 1, wash the hind leg of mutton, cut into small pieces. White carrots, potatoes peeled and cut into pieces. 2, boil a pot of boiling water, water boiling will be blanched lamb pieces into 2 minutes after fishing, and then rinse with hot water, drain water. 3, hot oil in the pot, pour onion, ginger, garlic burst incense, put blanched lamb pieces, pour cooking wine, stir fry for 3 minutes, add chili sauce and soy sauce, stir fry until lamb color. 4, will be stir-fried lamb into a casserole dish, add large spices, cinnamon, Spices and water, the water should be no more than the lamb. 5, after the water boiled, skim off the foam, add salt, pepper, and then add radish, potato cubes, red dates, goji berries, turn the heat to simmer for about 50 minutes. 6, eat the soup after the lamb can be followed by stewed greens