It is found in different parts of the cow, and is often categorized by the density of its distribution, shape and meat quality. It refers to beef that has fat deposited between the muscle fibers, forming a distinct red and white pattern that resembles a marble pattern. Snowflake beef originated from Japanese Wagyu beef, and is also known as marbled beef at home and abroad.

Snowflake beef is found in different parts of the cow. Snowflake beef is actually a muscle inside the muscle fiber bundles and muscle fiber bundles have a lot of capillaries, so that the capillaries, that is, running through the periphery of the wall of the blood vessels between the bundles of muscle fibers to deposit fat, so that the formation of snowflake beef.

The production of snowflake beef from the species selection has specific requirements. Overseas, Kobe Wagyu cattle in Japan are the most famous for raising snowflake beef. 2013 in China, the Qinchuan cattle mother, Red Angus cattle as the father, can also be bred to produce snowflake beef breeds.

Snowflake beef slices practice: thinly sliced beef, marinated in marinade for about half an hour and then soaked in oil to stay. Heat a little oil, burst garlic, ginger and scallions, put beef Zanjiu, add a little cornstarch water stir fry. Boil the soup, slowly inject the beaten egg white, and then when it rolls again, put the beef into a slight boil can be.

Snowflake beef hot pot main ingredients: pot base, sesame sauce, salsa, snowflake beef. Method: Wash and drain snowflake beef, cut into pieces and set aside. Open the pot, boil the bottom of the pot, seasoning, put the snowflake beef shabu-shabu, eat dipped in sesame sauce or sacha sauce can be.