Rice noodles can be soaked in cold water or hot water.

Rice noodles are a special snack in southern China. People in Jiangyou usually call them noodles. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially those in the South). favorite.

Soaking rice noodles in cold water can maintain the elasticity of the rice noodles, but if you use cold water, the soaking time will be longer, about two hours. If you use hot water to soak, the soaking time is relatively short, usually about ten minutes. It should be noted that you should never use boiling water to soak rice noodles, because if you use boiling water to soak rice noodles, it is easy to become "hard-core", that is, the outside has been soaked soft, but the inside is still very hard.

Introduction to rice noodles from various places

1. Hengyang rice noodles: Hunan is a land of plenty, so if the rice is good, the rice noodles will naturally be good. Vermicelli is thin and soft. Compared with Yunnan and Guizhou rice noodles, it is thinner and softer.

2. Fuzhou rice noodles: Mainly made of high-quality rice as raw material, soaked in rice, ground in stone mill, filtered and slurried in bag, kneaded into pellets, cooked in pot, beaten in stone mortar, and kneaded into long pieces. The dough is put into an iron powder cylinder and pressed, the vermicelli is pressed out through the small holes of the iron bottom plate, formed into a pond pot, boiled and scooped up, then placed in a cold water tank to cool, and finally scooped up for use. From the appearance, it looks very special. White and tender.

3. Xinghua rice noodles: Also known as Putian rice noodles, they are as white as snow, as thin as silk, with a slight rice aroma, and can be stored simply. They are famous in Putian (called Xinghua Army and Xinghua Prefecture in ancient times) Souvenirs are also one of the earliest fast food in my country. They are cheap and high-quality and are famous at home and abroad, especially loved by overseas Chinese.