Ingredients: eggs, green peppers, cooking wine, soybean sauce, cooking oil. Practice: 1. Prepare ingredients first, two eggs, two green peppers, eggs and duck eggs, as long as they are edible. 2. Clean the two greens, first flatten the green peppers with the back of the knife, and then chop them for later use. Pay attention to removing the pepper seeds. 3. Knock two eggs in a bowl, add a spoonful of cooking wine and stir well. Heat the oil in the pan, heat the oil, pour in the eggs and spread them with chopsticks, and keep rowing. After the eggs are cooked, they will become small pieces. 4. Shovel the eggs to one side of the pot, pour the cooking oil into the pot again, pour in the green pepper and stir-fry until it is broken, and then stir-fry evenly with the eggs. 5, add two spoonfuls of soybean sauce, stir-fry the fragrance, this egg sauce is ready, and the meal is simple and delicious. Note 1, when scrambled eggs, add some cooking wine in moderation, which can not only remove the fishy smell of eggs, but also make them more smooth and tender.