What happened to the cheese granules? 1, maybe your water temperature is not hot enough? I'll take it out first, thaw it and soften it, then cut it into small pieces and heat it in water. Rubber spatula melts easily, so use it carefully. After mixing the paste with milk and other liquids, sieve it for the last time and filter out the residue! Try it next time, put small pieces first, and then add warm beef when the beef is slightly dissolved.
2. It's best not to refrigerate cream cheese, but I remember someone said before that small particles can't be baked and eaten ... I don't know if it is.
It may be frozen. There is a cookbook in the kitchen. I don't know if it is universal.
4. Wrap the plastic wrap in the microwave for one minute. Or dice food to make it soft.
How to melt cheese in microwave oven? First, we can microwave the cheese 1 min or so. At this time, it is already mushy, and then you should quickly scoop it up with a spoon and pour it where you want it. Hurry up, or it will solidify again.
We can separate the water in the pot and beat it with an eggbeater while we are alive. Note that the water temperature should not be too high, and it is best to keep it at around 60℃. It melts extremely hard and becomes liquid, so it can be frozen in the refrigerator for 2-5 minutes until it becomes soft as we want.
What are the benefits of eating cheese? 1, nutritional essence
It can be said that the nutrients contained in cheese are the essence, because cheese is a dairy product made by concentrated fermentation of milk. In the fermentation process, a large amount of water in milk is basically excluded, and finally all the nutrients in milk are retained. Therefore, the nutritional value of cheese is very high, and it is known as the "gold" in dairy products, which can supplement various nutrients needed by the human body.
2 calcium supplements
The calcium content of cheese is more than ten times that of milk, and it is easy to absorb. As far as calcium content is concerned, 250 ml milk =200 ml yogurt =40 g cheese, which shows how rich calcium is in cheese. Eating more cheese can also effectively improve the body's ability to resist diseases, at the same time, it can also promote metabolism, enhance vitality, protect eye health and keep skin healthy.
3 Intestinal health
Cheese has the function of protecting intestinal health, because it contains a lot of lactic acid bacteria, and there are also some metabolites, both of which have certain health care effects on human body. Cheese can maintain the stability and balance of normal bacteria in human intestine, not only protect the health of stomach and intestines, but also prevent constipation and diarrhea.
Cheese contains a lot of fat and heat, but it is low in cholesterol. Therefore, eating more cheese in daily life can not only enhance the toughness of blood vessels, but also protect the health of blood vessels.
Who is not suitable for eating cheese? An old man, a weak person after a long illness
Which physique people are not suitable for eating cheese? (Test your physique)
Qi stagnation constitution, phlegm-dampness constitution, special constitution
Taboo 1. People with digestive system diseases eat less; Patients with lactobionic acid deficiency, cholecystitis and pancreatitis should not eat it.
2. People who take monoamine oxidase inhibitors should avoid eating cheese. Cheese should not be taken with chocolate, oranges, mutton, wine and fruit salad.
3. Special physique, qi stagnation physique, phlegm-dampness physique, the elderly and those who are chronically ill are not suitable for eating.