Method for making oil-free sweet potato slices (oil-free baking)

Peel, wash and slice sweet potato. If you like crispy taste, the thinner the better.

Thin ~ planted sweet potato slices are soaked in water and drained for use.

Preheat the oven 165 degrees, lay tin foil on the baking tray, and code the sweet potato chips.

The first time I baked it for about 8 minutes, I took it out like this. The edges of the potato chips are a little rolled up. At this time, I turned over and put it in the oven for 2~3 minutes to see the thickness of the potato chips you cut. Let the baked potato chips cool. To judge the crispness of potato chips, you can feel it with your hands. If the potato chips are hard, they are crisp. If they are still soft, you can continue baking. )

The taste is crisp and slightly sweet, and the water content of sweet potato is relatively high, so the baking time depends on the thinness or the crispness people like.

Cool thoroughly and then seal.