Main Ingredients

Raw Lamb's Liver

300g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Green and Red Bell Peppers

Moderate

Ginger

Carrots

Measurement

Steps

1. Wash and thinly slice fresh lamb liver.

2. Soak the thinly sliced lamb liver in water for 30 minutes.

3. Fish out the liver, control the water and pour a little vegetable oil and mix well.

4. Wash green and red bell peppers and cut into large slices.

5. Start a frying pan, when the oil is hot, put the ginger slices burst incense.

6. Pour into the lamb liver slices slippery stir fry color, and then sheng out standby.

7. In a pan, add green and red peppers, carrots and stir-fry evenly.

8. Pour in the appropriate amount of soy sauce.

9. Pour in the lamb liver slices.

10. Stir-fry on high heat, season with fine salt to remove from the pot.