Dishes and efficacy: home-cooked cookbook, lung conditioning cookbook, cough relieving and asthma relieving cookbook, heat clearing and fire removing cookbook, technology: stir-fried celery, stir-fried almonds, making materials: main ingredients: celery 200g, almonds 100g.

Seasoning: garlic (white skin) 3g, monosodium glutamate 1g, salt 2g.

: 1. Peel celery and cut it into dices;

2. Wash the almonds for later use;

3. Blanch the diced celery in boiling water. Take it out and take a cold shower immediately.

4. Heat the oil in the pot and pour in the garlic juice to stir fry;

5. Add almonds and stir-fry until slightly Huang Shi, then add diced celery;

6. Pour in fresh soup, add monosodium glutamate and salt, adjust the taste and stir well.

Tips for making celery and fried almonds: garlic juice: peel garlic, mash it into paste, add appropriate amount of water and stir well. Foods such as almonds: almonds should not be eaten with chestnuts, pork and millet.