Five best ways to eat apricots: apricot ice cream, apricot jam, apricot with rock sugar, apricot cake and apricot smoothie.

1. Apricot ice cream

Clean fresh apricots, remove the stones without peeling, add 3 grams of white sugar, add a little water to make a pulp, put it in a small pot, simmer over low heat, leave a part of the pulp, add a little water to add corn starch and mix well, then pour it back into the pot, cook until it is thick, and put the boiled pulp aside to cool.

Add the remaining 2g of sugar to the whipped cream until it is 7 minutes. Take out a part of whipped cream and the cooled fruit pulp and mix well. Pour it back into the basin, mix well with all whipped cream, and the consistency is similar to that of Qifeng cake paste. Just freeze it in the refrigerator!

2. Apricot sauce

Soak the apricot with salt in clear water for 1 minutes, break the cleaned apricot into two halves to remove the core, and evenly sprinkle the sugar in the formula. You can stir it with a spoon to ensure that all the apricots are stained with sugar. After covering it tightly, put it in the refrigerator for one night, the juice in the apricot will seep out. Pour the seeped juice into the pot separately and cook it on low heat for about 1 minutes.

put the apricot meat into the cooked fruit juice, and continue to boil it for about half an hour with low fire. During the boiling process, it needs to be stirred constantly to prevent it from sticking to the bottom. Stop the fire when the jam becomes sticky, cool it and bottle it for storage!

3. Apricot with rock sugar

Wash the apricots, cut them in half and remove the stones, boil the water, put the apricot meat with the stones removed, put it into cold water immediately after boiling, tear off the skin, put the apricot meat, rock sugar and water into an electric pressure cooker and cook for three minutes!

4. Apricot cake

Soften the butter in advance, add butter in several times and beat until it turns white, add egg liquid in several times and beat evenly, add yogurt and mix well with baking powder, sieve into the mixture of sugar and egg oil and mix well, add chopped walnuts and mix well, pour into the mold and insert wild apricots, and preheat the oven at 18 degrees for 35 minutes in the middle layer!

5. Apricot smoothies

Peeling apricots, slicing apricots, putting three apricots into fresh-keeping bags, freezing in the refrigerator for about 3 hours, freezing milk in the freezer for about 3 minutes, beating frozen apricots with a rolling pin, beating milk with a rolling pin, and adding mint to the smoothies.