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What are the traditional cuisines in your hometown?
Last winter, from the winter solstice, the whole family gathered around the round table to make dumplings together.

There is no stuffing in our dumplings. Pure glutinous rice dumplings turn into sweet ones when boiled with sugar water, and salty ones when boiled with cabbage. It tastes really good, which is not available in restaurants outside.

After the winter solstice to the twelfth month, you should eat hot Laba porridge, which is made of five grains and is very fragrant.

Grapefruit, oranges and oranges are our main fruits in winter. Because our hometown is rich, we will give them to each other.

There are more delicious foods to be prepared on New Year's Eve. You can only taste the bee nests that you can't buy outside. Because of the great process, you only cook them once or twice a year.

Thousand-layer cake, nine-layer cake, glutinous rice and bamboo leaf rice are really the hometown flavor that can only be tasted during the New Year.

I forgot to store the photos of these delicious foods. I will definitely remember the taste of my hometown during the Spring Festival this year.

By the way, there will be garden parties, solve riddles on the lanterns, basketball and badminton in our town during the Spring Festival.