Seasoning: lard (refined) 50g sesame oil 20g salt 8g soy sauce 5g monosodium glutamate (MSG) 2g cooking wine 7g sugar 15g green onion 14g ginger 10g each moderately

Cabbage fried with dried threads:

1. Cabbage washed, cut into inch pieces along the threads, marinated in salt, squeezed out the water. Keep half of the green onion and ginger, and cut the other half into mince.

2. pot on the fire, put the water to boil, into the dried tofu, the whole ginger, the whole onion, add salt to cook a little bit, the dried tofu out, with a heavy weight pressed and flattened, the first slice of thin slices, and then cut into matchsticks thick and thin wire, into the hot frying pan gently fry a little bit, out of the drained oil.

3. pot on the fire, injected into the oil heat, put ginger ginger stir fry flavor, into the shredded cabbage stir fry until cooked, into the salt, soy sauce, monosodium glutamate, sugar and other seasonings, down into the dried tofu silk stir fry, taste, cooking wine, dripping into the sesame oil bright can be discharged into the pot on the plate.

For more information on cabbage stir-fry, see Mint.com Food Bank/shiwu/baicaichaogansi