China as a "tongue on the national capital", for the pursuit of food is very high, so in this huge area of our country each place's food is different, each place has its own specialties, so today I'll talk about our country's most representative of the 10 bowls of noodles, I do not know how many you have eaten!

Beijing's most representative 10 bowls of noodles.

Beijing Fried Noodles

Speaking of Beijing's food, many people's first thought is roast duck, but in fact, Beijing's fried noodles are not to be missed, both of these two dishes are Beijing's characteristics, but with the popularity of this cuisine, many people now can not eat authentic, so our country must find the real "old"! "Beijing fried noodles, the kind of" small bowl of dry frying "" seven dishes and eight bowls "" pot picker "" over water "" such eating fried noodles "This eating fried noodles professional words can be seen this cuisine is very careful, the flavor is naturally not to say.

Chongqing small noodles

This cuisine is now also very popular, and from the beginning of the unaccustomed to the current addiction, this process is enough to see the charm of this cuisine, a bowl of noodles as fine as hanging noodles next to the addition of cilantro, crushed peanuts, sesame oil, sesame oil, and other seasonings, the taste of that fresh flavor instantly through the nose, so that people can not help but want to eat a few more bowls. Eating such a delicacy must be accompanied by chili peppers, otherwise it is soulless.

Shanxi knife-shaved noodles

The practice of this cuisine is also very delicate, first of all, the noodles must be strong, and then also need to use a knife to cut the noodles in addition to like a diamond shape, the kind of middle thick, both sides of the thin noodles to eat the texture is not the same, and then poured on the meat and vegetables with the marinade, eat when the noodles in the mouth is the more chewing the more fragrant, just now want to know the more delicious noodles in the marinade is relatively difficult, want to eat it really must be a good idea, and I want to know that I want to know the more delicious. Difficulty, want to eat really must come to Shanxi to find the right place to eat the authentic. For the boys in Shanxi, there is no bowl of knife-shaved noodles can not solve the hunger.

Lanzhou Ramen

This kind of noodle is even more popular, and it is a kind of noodle that working people often eat, not only fast, but also very delicious, and the most important thing is cheap and affordable. The most unexpected thing is that this kind of noodle is pulled by hand to be so thin, which is the most incredible. The bone broth is rich, clear but not light, add some chili pepper at this time, then the feeling is even more soothing, of course, if you like to eat eggs, then add a poached egg is also very good.

Wuhan hot noodles

This kind of noodle is now very popular, and even the kind of instant hot noodles in supermarkets are also very popular, but if you want to eat the authentic ones, then you may really need to go to Wuhan to get them. Skilled comfort will be below the sauce, sprinkle seasoning, all in one go, looking at their familiar action, and white noodles in their hands become so delicious, the inner kind of greedy desire to come up, can not wait to eat several bowls in one breath is not too much, of course, if you don't like to eat sesame seed sauce, then this kind of food you may not be able to enjoy it.

Henan chowder

This food is actually very careful in the production, first of all, must be handmade and noodles, in order to have that kind of strong flavor, and then add carefully boiled bone broth poured on the top, and then add a few pieces of almost no stink of mutton slices, quail eggs and so on vegetables, basically this bowl of noodles on the completion of the moment, the end of the up to the feeling of this is like a work of art, so that you will be a good person. The moment it's served, it feels like a work of art, and it makes you want to take a bite.

Shanxi oil splash noodles

This most representative should be Xi'an, meat buns, oil splash noodles this is the standard, oil splash noodles practice is actually relatively simple, first of all in the noodles have some attention, but the most important thing is still soup, first of all, the noodle out of the boil, and then poured a little bit of secret soup, the flavor out, in fact, this bowl of noodles is mainly eaten or the soup poured in the The main thing to eat in this bowl of noodles is the soup poured on the feeling of the top. And you can't get away from the secret chili peppers and the garlic.

Shanghai Yangchun noodles

This kind of noodles and Chongqing small noodles have a little bit like, the noodles are so thin, pour half a bowl of soup, a spoonful of soy sauce is basically a bowl of Yangchun noodles. It looks very simple, but in fact, the soup is very difficult to get, and the soy sauce here is not ordinary soy sauce, so ordinary people want to learn it is not really so easy.

Guangdong Wonton Noodles

This kind of noodle should be one of the most delicate of these noodles, first of all, the noodles here must be silver silk noodles, as for the wonton here must be three seven pork, and the outer parcel is still wrapped in egg yolk paste parcel, the meat inside is clearly visible. After that, coupled with the secret soup, giving people the feeling of a small family like a southern girl, the bold northern people may not be able to do this kind of food it.

Yanji cold noodles

This food is now not only the signature noodles of the three northeastern provinces, is very popular throughout the country, especially in the summer, this bowl of noodles into the stomach, not only is very refreshing, and will not feel the heat, and most importantly, is really tasty, as a northerner is not interested in the knife-shaved noodles, but the cold noodles are very loved here. Cold noodles are very favorite, buckwheat thin noodles, with cabbage, tomatoes, cucumber, eggs, beef slices, look and feel so delicious.