Ingredients: ribs 300g, carrots 50g, salt10g, corn100g, water 500ml.

Preparation materials: chop the ribs into small pieces, cut the carrots into small pieces, and cut the corn into small pieces.

Blanching ribs: Blanch 300g of ribs in a boiling water pot, remove and drain.

Boil sparerib soup: put sparerib, 50g carrot and 100g corn into a pot, add 500ml water and 10g salt, bring to a boil with high fire, and then turn to low heat for one hour.