Wash the mugwort and blanch it with water, when blanching, you can add a little bit of lime water so as to get rid of the bitter flavor, if you don't add it, you can wash it a few times more, it's not a big problem. Then add a little water and beat it with a home blender to get mugwort juice. Mix the glutinous rice flour and sticky rice flour in the amount of 3:1, add the mugwort juice and make a dough, then add the bean paste filling and wrap it into a fist-sized dough. Note that it is a child's fist, not the fist of the little mouth. The last process is to steam it on the fire. After steaming, let the green dumplings cool down and they are ready to eat.