Main Ingredients

An appropriate amount of ham sausage, one egg, two fungus

Accessories

An appropriate amount of peanut oil, an appropriate amount of salt, an appropriate amount of MSG

Method

1. Slice the ham and set aside, and soak the fungus

2. Heat the pot, pour in a little peanut oil and mix well, add the eggs and fry them well, and take them out of the pot Set aside

3. Pour in the peanut oil and heat it up again, add the chopped green onion and stir-fry, then add the fungus, ham, sausage, eggs, salt, MSG, fry the fungus and put it on a plate