Then start the oil in the pot, when the oil temperature to boil six mature, add 100 grams of minced garlic, adjust the medium heat frying pan golden brown off the fire, and then the other half of the minced garlic juice to squeeze out, pour into the pot on medium heat frying for about 1 minute stirring evenly can be out of the pot, to be cooled down after the oil temperature, add the oil and mix it well, you can eat!
Special tips for making garlic sauce: first of all, in the production of garlic sauce, must be divided into two into the pot, the first into the pot, you can increase the fragrance of the fat, so that the color of the garlic sauce made more beautiful, the rest of the half of the remember to squeeze out the juice in the frying, because too much garlic juice, then, in the high temperature in the fermentation of the bitter taste, serious, it will lead to a very astringent garlic sauce, difficult to swallow, so put it in a few times, so it is not a good idea to squeeze out the juice in the frying. So put it in in small portions to avoid the bitter taste!
Lastly, the time to place the oil, we must wait for the oil temperature completely cooled down before adding, because because the oil temperature is too high, it will consume all the water in the oil, resulting in the final taste of the pot will be bitter, to do these two points, to do out of the garlic sauce will be fresh and tasty, taste is not bitter! Finally, in the production of garlic sauce, it is best not to put too many spices, such as star anise, pepper, etc., because the flavor of these spices will cover the original flavor of garlic, so that the garlic sauce can not reach the original flavor!
The above is the way I make garlic sauce at home, every time I do a good job, my neighbors know that my family must be doing garlic sauce, every time I will do some more, share it with them, share it with everyone, so a flavorful garlic sauce, whether it is used to make oil lettuce, or used to bake the eggplant and so on is a very good choice!