Traditional Italian Pizza Method Ingredients:
Ingredients: sausage, butter, 20g olive oil, tomato sauce, high-gluten flour140g, low-gluten flour 60g, pizza grass, and Italian comprehensive spices.
Practice:
1. Cut green and red peppers, bacon and sausage slices.
2. Mozzarella diced or rubbed into powder or silk with tools.
3. Pour yeast powder into warm water and mix well.
4. Sieve the flour for later use.
5. Take a large basin, pour in the sieved flour, add the egg yolk, melt the butter, and add the mixed yeast water to the flour while kneading.
6. Knead repeatedly into a smooth dough.
7. Wrap with plastic wrap for the first fermentation.
8. When the dough is twice as big, take it out and knead it evenly, divide it into two doses, cover it with plastic wrap for the second fermentation, and it is best to put it in the refrigerator for a whole night, so that the dough will be very soft.
9. Brush the baking tray with oil.
10. Roll the dough into a round crust with a dough stick, spread it in a pizza tray, push the circumference thicker, and fork out even holes.
1 1. Preheat the oven, put in the crust, fire at 200 degrees, and bake for about seven or eight minutes.
12. Take out and brush tomato sauce (or pizza sauce) evenly on the baked crust.
13. Sprinkle a layer of mozzarella evenly and bake in the oven for about 5 minutes until the cheese melts.
14. Take it out again, arrange bacon, sausage and green pepper layer by layer, and sprinkle with comprehensive spices from pizza grass and Italy.
15. Finally, sprinkle a layer of mozzarella on it.
16. put it in the oven, fire it at 200 degrees, bake it for another 20 minutes, and it will be out of the oven.