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What are the important certificates in baking industry?
As a baker at West Point, it is necessary to make a textual research. Certificates are divided into primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

Junior baker certificate requirements:

1, engaged in baking industry for 2 years or more;

2. Personnel with primary baking training.

Intermediate baker certificate requirements:

1, obtained the certificate of junior baker for 3 years or more;

2. A baker trained as an intermediate baker after obtaining the certificate of junior baker;

3. A baker who graduated from an institution of higher learning or a secondary specialized school and engaged in related work.

What are the requirements for the mechanic certificate?

1, obtained the intermediate baker certificate for 4 years or more;

2. Obtain intermediate baking certificate and graduate through technical skills training;

3. Graduated from relevant majors in colleges and universities, and obtained the intermediate baker certificate.