Turkey noodle is an instant noodle, and its taste is mainly sweet and spicy. In addition to its unique taste, it is also very convenient to brew. Instant noodles are a kind of fast food that young people in China like.

Practice: prepare turkey noodles, wait for the water in the pot to boil, and add turkey noodles. After the noodles are cooked, clean the water and put seasoning packets in the pot. Stir-fry evenly, and the simple turkey noodles will be ready: after the noodles are cooked, add water to the pot, stir fry a little, and serve.

Noodles originated in China and have a history of making and eating for about two thousand years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world. Noodles are a kind of food made by grinding the flour of cereals or beans into dough with water, then pressing or rolling it into sheets and cutting or pressing it, or rubbing, pulling and kneading it into strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing and frying it.

The famous noodles are biangbiang noodles in Shaanxi, Chongqing Xiao noodles, Daoxiao Noodles noodles in Shanxi, Yangchun noodles in Shanghai, Gaoyou soy sauce noodles (also called Gaoyou Yangchun noodles), Lamian Noodles noodles in Lanzhou, Qishan minced meat noodles and so on.

Noodles are rich in sweet and smooth minerals such as starch, sugar, protein, calcium, iron, phosphorus, potassium and magnesium, and have the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and contain thiamine, riboflavin, fiber, vitamin A and three amino acids.