Steps of boiling loach in water 22. Soak ginger and shred, and cut garlic into large particles.
Steps of boiling soil loach in water 33. The loach is disemboweled, and the mucus on the epidermis is washed away, washed and drained.
Steps of boiling loach in water 44. When the oil is heated to 50% oil temperature, add bean paste and pepper granules and stir-fry well.
Steps of boiling loach in water 55. Add pickled pepper, pickled ginger, garlic and millet spicy (I have a strong taste, so I need to add spicy or not) and stir-fry over high fire.
Steps of boiling loach in water 66. Add appropriate amount of clear water or broth and simmer for 10 minutes to let the taste of the materials come out.
Steps of boiling loach in water 77. Add the washed loach.
Steps of boiling loach in water 88. At this time, add a little cooking wine, soy sauce and oyster sauce and cook slowly.
Steps of boiling loach in water 99. 10 minutes, add a little sugar, which is subject to the fact that you can't eat the taste of sugar (the purpose of adding sugar is to increase the taste of the dish, and there is no need to add salt to this dish, because bean paste and kimchi are salty).
Steps for boiling loach in water 10 10. Put the chopped green onion into the fire to collect the juice, and be careful not to paste the pot. Loach is easy to stick to the pot (never add chicken essence or the like, the loach itself is delicious).
Steps for boiling loach in water111.Take the dish out of the pot and put it in a bowl (I originally prepared a clay bowl for the feeling of eating it as a child, but I forgot it when I put it in, so I was too lazy to change it).