The method is as follows: Auricularia auricula is a nutritious fungus. If sealed, it will not be damaged for half a year or even a year. Therefore, we often soak some fungus, and then use it to make delicious moo Shu pork or cold fungus. It is a good choice whether it is used to wrap jiaozi or to make vegetarian jiaozi with eggs, carrots and vermicelli. So we often soak fungus to cook. Sometimes we can't use so many fungi when cooking, and the pickled fungus can't be eaten up.

At this time, many friends are thinking about how to preserve fresh auricularia, so can we put auricularia in the refrigerator? How to preserve fresh-keeping bacteria for a long time will be better. To this end, the second sister also asked a friend's relative chef. The chef has some experience in preserving auricularia auricula. Let's talk about it in detail.

Many friends say that if the fungus has a lot of foam hairs and hasn't finished eating, put it in the refrigerator for the next meal. In fact, this method is wrong. The dried agar can be stored for a long time without deterioration. However, because fungi are themselves fungi, a large number of fungi will reproduce after soaking their hair. Therefore, it is not feasible to put the dried bacteria directly into the refrigerator.

after soaking for a few hours, there will be a lot of colonies, so it is best not to eat after a few hours. Many friends think it doesn't matter to eat auricularia as a vegetable. In fact, this method is wrong. Preserving fungi in low temperature environment will not keep fungi for a long time. On the contrary, direct contact with auricularia auricula in refrigerator environment will accelerate the deterioration of auricularia auricula.

so how to preserve fungi? The suggestion given by the chef is to take the fungus out of the water and put it on the drainage rack. Put the fungus in a ventilated and dry environment and wait for it to dry in the sun. This can prolong the preservation time of fungi. When we eat agaric again, we can eat dried agaric first. In this way, it not only retains the nutrients in the fungus, but also prevents the fungus from producing a large number of colonies. After soaking in the sun again, the taste and nutrition of dried auricularia auricula are the same as those of the first time.

summary

please remember that the refrigerator will not work normally. We can dry and preserve the fungi again. When drying, we can put it on the drainage rack to prevent water from accumulating at the bottom, thus preventing the fungi from deteriorating.