Yellow-footed Lepomis can be freshwater cultured.

The yellow-legged killifish is an omnivorous demersal fish that prefers meat and can enter freshwater areas to survive, and it is a warm-water fish. The biggest characteristic is that it likes to live on the bottom of the sea with rocky reefs. The most important thing is that you can choose the best way to get to the bottom of the sea, and you can also choose the best way to get to the bottom of the sea by using a fishing line.

The yellowtail is a warm-water bottom feeder in the shallow waters. The temperature range of juvenile fish is narrower than that of adult fish, with a survival temperature of 9.5 to 35 degrees Celsius and an optimal water temperature of 24 to 28 degrees Celsius for growth. Adult fish can withstand a low temperature of 2℃ and a high temperature of 35℃, and the optimal water temperature for growth is 26～30℃. It has a wide range of salinity and can survive in seawater with salinity between 0.5‰ and 4.3‰. Can be moved directly from seawater into freshwater, the best growth in semi-saline water.

The yellow-legged Li's way of eating

The yellow-legged Li belongs to a more "treacherous and slippery" fish, compared with other fish, its way of eating is more unique, not like other fish eating the same way. When it finds food, it suddenly opens its mouth wide and bites into it.

It is important to note that this action is not eating the food, but just holding it in its mouth! This is the sneaky side of it. Initially, it is holding the food in its mouth to see if the food is dangerous to it, to test how much resistance it offers to eating, etc.

When it realizes that there is nothing wrong, it keeps the food in its mouth and swims to safety for a few seconds before it starts to eat, quickly swallowing the food and starting to swim away in search of the next food.