Bone-in meat comes from chicken thigh meat, and the crispy bone comes from the crunchy cartilage of the chicken breast.
Bone-in KFC is a casual product with a new flavor. There are multiple pieces of cartilage and multiple pieces of chicken on a skewer, tumbled and skewered on a bamboo skewer, and then baked in a computer-controlled oven through a special process. The flavor is somewhat spicy and has a light sweetness.
Bone-in is a common seasoned meat products, livestock and poultry meat as the main raw material, stranded or cut and add seasonings and other auxiliary materials, by kneading, mixing, seasoning or pre-heating and other processes processed into non-cooked meat products. Conditioned meat products need to be stored, transported and sold under refrigerated or frozen conditions, and need to be processed twice before consumption.
Expanded Information:
Conditioned meat products food safety:
1.carefully selected attention to the cold chain
Conditioned meat products according to the different storage Conditions can be divided into refrigerated seasoned meat products (0 ℃ ~ 4 ℃ storage) and frozen seasoned meat products (-18 ℃ storage). Cold chain is an important condition to ensure the quality of its products, consumers in the purchase, should try to choose the cold chain system is more sound large supermarkets, chain companies. Be careful not to buy frozen seasoned meat products that have too much juice oozing out of the refrigerated seasoned meat products or thawed and softened, the bag contains more frost frozen seasoned meat products.
2. Thoroughly heated and eaten in moderation
Microorganisms can easily be introduced into seasoned meat products in the marinating, tumbling and other processing processes, and microorganisms such as spoilage bacteria and pathogens cannot be completely inhibited under refrigeration or freezing conditions, so seasoned meat products should be cooked until fully cooked when consumed to eliminate the adverse effects of microbial contamination. Fried or grilled seasoned meat products should be eaten in moderation, and should be accompanied by fruits, vegetables and grains to ensure balanced nutrition and health.
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