Practice: (1) Wash ginger and slice it; Decoct with licorice and 1 bowl of water.
(2) 5 minutes after boiling, take the juice and take it warm.
Cress leaf soup: Ingredients: 50 grams of cress leaves, a little sugar.
Practice: (1) Wash fresh celery leaves, cut them into pieces, and add 2 bowls of water.
(2) Add a little sugar to taste after boiling, and you can drink it.