Ingredients: 1 scallion, 1 onion, 2 slices of allspice, 2 star anise, 4 cloves, 500 grams of cooking oil.

Operation

1, onion cut into pieces, onion cut evenly blocked to be used.

2, the pot on the oil, burned to warm, under the onion, onion, sesame leaves, star anise, cloves, turn the fire slowly fry.

3, keep a small fire for about 20-30 minutes, look at the pot of onions and onions into caramelized brown, you can turn off the fire.

4, the onions, scallions and other seasonings with a slotted spoon to fish out, wait for the oil to cool with an airtight container, put the refrigerator to keep chilled, eat as you go.