Method 1:

1/2 papaya

120ml coconut juice

5g fish gelatin powder

1. Scoop out the papaya seeds.

2 Prepare coconut water and isinglass powder.

3 Heat the coconut milk in the microwave, add the isinglass powder and stir evenly.

4 Place the papaya in a bowl of similar diameter to maintain balance, and pour the coconut juice into the papaya.

5 Place in the refrigerator to solidify.

6 Slice and serve.

Tips:

1. Coconut water can be replaced with milk

2. If you like it sweeter, you can add sugar, but I think it’s just right without adding sugar.

Method 2:

1. Ingredients: 1 papaya, 250 ml of milk, 20 grams of sugar, 2 grams of konjac jelly powder.

2. Wash the surface of papaya.

3. Cut in half.

4. Scoop out the flesh and seeds, and put it into a small bottom plate as balanced as possible

5. Pour the milk into the milk pot, add the frozen powder and stir evenly.

6. Add sugar and stir evenly. You can adjust the amount of sugar according to your own taste.

7. Turn on low heat, stir constantly, and heat the milk jelly liquid at low temperature.

8. Turn off the heat after all the cooking powder and sugar have melted.

9. Pour the cooked milk jelly into the papaya cup.

10. Let cool naturally, cover with plastic wrap and refrigerate for more than 2 hours.

11. Take out the slices when eating, and you will get a very cool fruit ice cream snack!