La rice rolls or rice rolls the pig. Stripes of rice rolls are usually called La rice rolls or rice rolls the Pig. La rice rolls and Pig rice rolls are snacks, usually made of rice paste and stuffing. When making La rice rolls, the rice paste is poured into a special steamer, steamed to form a thin skin, then stuffed with meat, fish fillets, shrimps, etc., rolled into strips, and finally cut into plates. Pig rice rolls is also a snack in Guangdong, which is made of rice paste and named after its shape like pig intestines. When making, the rice slurry is poured on the cloth, steamed to form a thin skin, and then rolled into strips.