Legal analysis: The newly revised Food Safety Law was promulgated on April 24th, 20 15, and came into effect on June 24th, 20 15, June 24th, 10, and June 24th, with an interval of nearly half a year. The main purpose is to make all parties concerned prepare for the implementation of the Food Safety Law during this period. First, carefully clean up all kinds of laws, regulations, methods and regulations formulated before. Second, some systems stipulated in the Food Safety Law need to be concretized by relevant supporting laws and regulations.

Legal basis: Article 154th of People's Republic of China (PRC) Food Safety Law. This Law shall come into force as of 20 15 10 1.