1. If the peanut nougat is a little bigger, it can be wrapped with thinner absorbent paper and then put into a cleaner food bag, and some desiccant can be added to the bag. It can be preserved for about half a month at room temperature.
2. Wrap each candy with a layer of sticky rice paper, which is made of starch and other things, so that nougat will be isolated from the outside air after being wrapped, so that candy will not melt.
3. Put nougat into the freezer of the refrigerator and take as much as you want, and the taste will not change generally.