Carcinogens can be produced by choking any ingredient, as long as it does not exceed the safety standard line, it does not matter. Garlic pork is a traditional dish, eaten by a lot of people, and did not see a few cancer. Don't worry about it! If you are not sure, you can put less garlic and more meat. Introducing the practice of garlic popping mutton.

Garlic burst lamb

Main

Lamb leg meat according to personal preference Garlic cloves one and a half garlic

Supplementary

Salt Sugar

Nanjing Pepper

Soy Sauce Scallions

Ginger

Garlic burst mutton practice steps

1.? Slice the lamb and marinate it in yellow wine, pepper, sugar, salt, Meiji soy sauce, egg white and cornstarch for 15min

2.? Sliced garlic cloves, a small amount of ginger, a small amount of green onion

3.? To prepare peanut oil, with the amount of lamb 1.5 to 1 pour into the pot, heat, put a small amount of pepper anise. Heating to 7 into the heat, smell the star anise fragrance, pour into the mutton stir fry, slightly discolored and quickly fish out.

4.? The oil will be fried mutton left a small amount in the pot, high heat heating, put onion, ginger and garlic slices, stir fry the flavor, pour into the vinegar. Add the lamb slices, continue to stir fry, put sugar salt, cooking wine, old soy sauce continue to stir fry, sheng out.