I like to eat this most in winter. Cooking a pot is convenient and simple. You can lick the pot clean when you taste it. It's true. After beginning of winter, the weather turned cold, and going to the kitchen is also a very painful thing. Just like summer, the weather is hot and cold, and you don't want to cook. At this time, you need to come to some simple, convenient, delicious and delicious home-cooked dishes, just like this dish brought to you by Xiaobian in the small restaurant today. Since beginning of winter, Very cool. Yes, it's just cooking with hot pot ingredients. It's very simple. You can cook whatever you want. It's a lazy dish in winter. Cook a pot, eat it full, eat it steaming, and get warm all over. Hot pot material can not only cook hot pot, but also be used to cook vegetables in winter, which is quite good. You can still have a try.

Hot pot material for cooking food: hot pot material, lotus root, mushrooms, cauliflower, cooked sesame seeds and coriander. Method: 1, prepare food in advance, peel lotus root, clean it, cut it into pieces, cut cauliflower into small flowers, soak it in salt water for ten minutes before washing it, and cut mushrooms into pieces. 2. Wash the soybean oil skin and cut it into strips. 3. After adding half a pot to the pot to boil, pour half a package of decorative hot pot materials to boil. 4, first put in the mushrooms and cook for 2 minutes. Mushrooms should be cooked more, and they will be poisoned if they are not cooked. 5. Add the broccoli and boil the lotus root. 6. Finally, put in the soybean oil skin and boil. Sprinkle sesame seeds on the top, and add some fragrant incense to decorate the pot. Easy to taste, convenient and delicious.

Stewed pig's feet with yam and peanuts; Chop a pig's front hoof into pieces, peel and slice a Chinese yam 1 root (be sure to wear gloves before peeling, or your hands will itch), 200g of peanut kernels, ginger slices 1 slice, star anise 1 half, and 2 tablespoons of edible salt. Practice: 1, after washing the peanut kernels. Blanch the dirt and blood on the surface of the pork skin. 2. After the pig's trotters are soaked in water, rinse them under the tap water and put them into the electric pressure cooker. 3. Put in a spoonful of edible salt first, then let the pig's trotters stew for a little taste, and then pour in a proper amount of salt seasoning when the pot is ready to eat. 4. Pour in cold water that has not passed through a finger joint of the pig's trotters, then cover it and select the soup-boiling function key.